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International Journal for Research Trends and Innovation
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
IJRTI Peer-Reviewed (Refereed) Journal as Per New UGC Rules. Scholarly open access, Follow UGC CARE Journal Norms and Guidelines, Peer-reviewed, and Refereed Journals, Impact factor 8.14 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
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Welcome, Adebayo Emmanuel Adeleke | Registration Id: 184309
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Published in Vol 7 Issue 10, October-2022 For Hard Copy |
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| Reg. ID: |
IJRTI_184309
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| Paper. ID: |
IJRTI2210058
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| Paper Title: | Preparation, chemical composition and nutritional evaluation of locally produced weaning food from cereals and leguminous plants |
| Authors Name: |
1. Adebayo Emmanuel Adeleke 2. Abel Ponle Onifade 3. Adeyera Abisola Adegbite 4. omotola Elizabeth Isola |
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NOTE: Your Certificates will be generated based on Paper Title and Author Names, so kindly inform about any kind of corrections before publishing a Research Paper. HARDCOPY of Journal,Certificate and DOI Details |
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