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Paper Title

A REVIEW ON HEAT EXCHANGER HAVING DIFFERENT TYPES OF BAFFLES USED TO ENHANCE THE HEAT TRANSFER RATE

Authors

Abhishek Gupta , Prashant Sharma

Keywords

heat transfer enhancement, heat exchanger configurations, compact heat exchangers, Baffles type

Abstract

This paper is reviews about the enhancement of heat transfer through different heat transfer techniques. A Heat exchanger is equipment built for efficient heat transfer from one medium to another or from one body to other. The medium may be separated or in direct contact by a solid wall, so that it never mix or may be in direct contact. Different heat exchangers are widely used in petroleum refineries, natural gas processing, sewage treatment, space heating, refrigeration, air conditioning, power plants, chemical plants, petrochemical plants. The requirement of the current manufacturing and production industries directs the researchers in finding an alternative system which should be effective in the most efficient way. This paper revels the different methods and type of heat exchangers used to enhance the heat transfer. It also review different types of baffles used inside the heat exchanger to increase the heat transfer.

How To Cite

Choose the style your journal or department asks for, then copy it. Every version below is generated from this paper's own record.

IJRTI — journal style
"A REVIEW ON HEAT EXCHANGER HAVING DIFFERENT TYPES OF BAFFLES USED TO ENHANCE THE HEAT TRANSFER RATE", IJRTI - International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2456-3315, Vol.3, Issue 6, page no.85 - 88, June-2018, Available :https://ijrti.org/papers/IJRTI1806015.pdf
APA — 7th edition
Gupta, A., & Sharma, P. (2018). A REVIEW ON HEAT EXCHANGER HAVING DIFFERENT TYPES OF BAFFLES USED TO ENHANCE THE HEAT TRANSFER RATE. International Journal for Research Trends and Innovation, 3(6), 85 - 88. https://ijrti.org/viewpaperforall.php?paper=IJRTI1806015
MLA — 9th edition
Gupta, Abhishek, and Prashant Sharma. "A REVIEW ON HEAT EXCHANGER HAVING DIFFERENT TYPES OF BAFFLES USED TO ENHANCE THE HEAT TRANSFER RATE." International Journal for Research Trends and Innovation, vol. 3, no. 6, 2018, pp. 85 - 88, https://ijrti.org/viewpaperforall.php?paper=IJRTI1806015.
Chicago — 17th, bibliography
Gupta, Abhishek, and Prashant Sharma. "A REVIEW ON HEAT EXCHANGER HAVING DIFFERENT TYPES OF BAFFLES USED TO ENHANCE THE HEAT TRANSFER RATE." International Journal for Research Trends and Innovation 3, no. 6 (2018): 85 - 88. https://ijrti.org/viewpaperforall.php?paper=IJRTI1806015.
Harvard — author–date
Gupta, A. and Sharma, P. (2018) 'A REVIEW ON HEAT EXCHANGER HAVING DIFFERENT TYPES OF BAFFLES USED TO ENHANCE THE HEAT TRANSFER RATE', International Journal for Research Trends and Innovation, 3(6), pp. 85 - 88. Available at: https://ijrti.org/viewpaperforall.php?paper=IJRTI1806015
IEEE — numbered reference
A. Gupta and P. Sharma, "A REVIEW ON HEAT EXCHANGER HAVING DIFFERENT TYPES OF BAFFLES USED TO ENHANCE THE HEAT TRANSFER RATE," IJRTI, vol. 3, no. 6, pp. 85 - 88, Jun. 2018.
Vancouver — biomedical
Gupta A, Sharma P. A REVIEW ON HEAT EXCHANGER HAVING DIFFERENT TYPES OF BAFFLES USED TO ENHANCE THE HEAT TRANSFER RATE. IJRTI. 2018 Jun;3(6):85 - 88.
AMA — 11th edition
Gupta A, Sharma P. A REVIEW ON HEAT EXCHANGER HAVING DIFFERENT TYPES OF BAFFLES USED TO ENHANCE THE HEAT TRANSFER RATE. IJRTI. 2018;3(6):85 - 88. Accessed at https://ijrti.org/viewpaperforall.php?paper=IJRTI1806015
BibTeX — Zotero, Mendeley, LaTeX
@article{IJRTI1806015, author = {Abhishek Gupta and Prashant Sharma}, title = {A REVIEW ON HEAT EXCHANGER HAVING DIFFERENT TYPES OF BAFFLES USED TO ENHANCE THE HEAT TRANSFER RATE}, journal = {International Journal for Research Trends and Innovation}, volume = {3}, number = {6}, pages = {85 - 88}, year = {2018}, month = {June}, issn = {2456-3315}, url = {https://ijrti.org/viewpaperforall.php?paper=IJRTI1806015} }
RIS — EndNote, RefWorks
TY - JOUR AU - Gupta, Abhishek AU - Sharma, Prashant TI - A REVIEW ON HEAT EXCHANGER HAVING DIFFERENT TYPES OF BAFFLES USED TO ENHANCE THE HEAT TRANSFER RATE T2 - International Journal for Research Trends and Innovation JA - IJRTI VL - 3 IS - 6 PY - 2018 SN - 2456-3315 UR - https://ijrti.org/viewpaperforall.php?paper=IJRTI1806015 SP - 85 EP - 88 ER -

Issue

Volume 3 Issue 6, June-2018
Pages : 85 - 88

Other Publication Details

Paper Reg. ID IJRTI_180261
Published Paper ID IJRTI1806015
Downloads 205,623
Research Area Engineering
Country bhopal, Madhya Pradesh, India
Published June 2018

About Publisher

International Journal for Research Trends and Innovation Published by IJRTI (JW Publication)
2456-3315 ISSN
10.57 Impact Factor
2016 ESTD Year
Open Access
Impact Factor 10.57 calculated by Google Scholar and Semantic Scholar.
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 10.57 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
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Licence

© 2018 — Authors hold the copyright of this article. This work is licensed under a Creative Commons Attribution 4.0 International License and The Open Definition. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
 Disclaimer: The content, data and findings in this article are based on the authors’ research and have been peer-reviewed for academic purposes only. Readers are advised to verify all information before practical or commercial use. The journal and its editorial board are not liable for any errors, losses or consequences arising from its use.

Declarations

Funding

No external funding was received for this study.

Conflict of Interest

The authors declare that they have no conflict of interest.

Acknowledgements

The authors would like to thank the reviewers and the editorial board of International Journal for Research Trends and Innovation for their careful reading and constructive comments, and all colleagues who supported the preparation of this manuscript.

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