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International Journal for Research Trends and Innovation
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.14 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
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Volume 11 | Issue 3
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Impact Factor : 8.14
Issue per Year : 12
Volume Published : 11
Issue Published : 118
Article Submitted : 21608
Article Published : 8531
Total Authors : 22438
Total Reviewer : 805
Total Countries : 159
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| Paper Title: | Physiochemical properties of beer produced from malt barley |
| Authors Name: | Snehamercy. S , Sooryasankar. R , Saranya. K , Ramesh Babu. N.G |
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| Author Reg. ID: |
IJRTI_180490
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| Published Paper Id: | IJRTI1810004 |
| Published In: | Volume 3 Issue 10, October-2018 |
| DOI: | |
| Abstract: | Beer is the world's oldest and most widely consumedalcoholic drink; it is the third most popular drink, after water and tea.After fermentation process, the beer was subjected to filtration and analyzed by various techniques such as, water analysis including test for chlorides, alkalinity and for hardness. Beer analysis also includes calcium test, alcohol test for five days and the absorbance values for iron test and Diacetyl test for beer by using UV-Vis spectrophotometer. The properties of beerwere found to be as:pH 4.09, Spectrum color7.65, Haze 0.60 NephlometricTurbidity Unit, Apparent extract2.1˚P, Calcium test with 47 ppm, the Iron test with absorbanceat 505nm were noted as 0.178 and Diacetyl test with absorbance at 203nm was found 0.154. |
| Keywords: | UV-Spectroscopy, Fermentation, Haze, Diacetyl. |
| Cite Article: | "Physiochemical properties of beer produced from malt barley", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2455-2631, Vol.3, Issue 10, page no.22 - 27, October-2018, Available :http://www.ijrti.org/papers/IJRTI1810004.pdf |
| Downloads: | 000205210 |
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2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTI1810004
Registration ID:180490
Published In: Volume 3 Issue 10, October-2018
DOI (Digital Object Identifier):
Page No: 22 - 27 Country: Hosur, Tamil Nadu, India Research Area: Engineering Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI1810004 Published Paper PDF: https://www.ijrti.org/papers/IJRTI1810004 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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