Keywords: Database, E-menu, Intelligent, RFID, Touch based food ordering, CRM.
Abstract
The purpose of this project is to develop a Touch based food ordering system that can be used to transform the traditional ordering system. Generally, in restaurants menu order system is actual provided in menu card format so the customer has to select the menu item then the waiter has to come and take the order, which is a long processing method. So we design Touch Screen-Based Food Ordering System that displays food items for customers on their available devices such as user phone, Tablet etc. to give input their orders directly by touching. The system automatically completes data display, receiving, sending, storage of data and analysis. It is provide many advantages as great user-friendly, saving time, portability, reduce human error, flexibility and provide customer feedback etc. This system required large numbers of manpower to handle customer reservation, ordering food, inquiry about food, placing order on table, reminding dishes of customer. “Intelligent Automated Restaurant†it is all about getting all of your different touch points working together—connected, sharing information, speeding processes and personalizing experiences. Here we will use RFID module to transmit data to the RFID reader. E-menu is an interactive ordering system with new digital menu for customers. Keywords: Database, E-menu, Intelligent, RFID, Touch based food ordering, CRM.
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IJRTI — journal style
"IOT based restaurant automation system", IJRTI - International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2456-3315, Vol.4, Issue 6, page no.10 - 17, June-2019, Available :https://ijrti.org/papers/IJRTI1906003.pdf
APA — 7th edition
Patil, K. A., Nandre, M., & Patil, D. (2019). IOT based restaurant automation system. International Journal for Research Trends and Innovation, 4(6), 10 - 17. https://ijrti.org/viewpaperforall.php?paper=IJRTI1906003
MLA — 9th edition
Patil, Kalyani Alkesh, et al. "IOT based restaurant automation system." International Journal for Research Trends and Innovation, vol. 4, no. 6, 2019, pp. 10 - 17, https://ijrti.org/viewpaperforall.php?paper=IJRTI1906003.
Chicago — 17th, bibliography
Patil, Kalyani Alkesh, Meghana Nandre, and Divya Patil. "IOT based restaurant automation system." International Journal for Research Trends and Innovation 4, no. 6 (2019): 10 - 17. https://ijrti.org/viewpaperforall.php?paper=IJRTI1906003.
Harvard — author–date
Patil, K.A., Nandre, M. and Patil, D. (2019) 'IOT based restaurant automation system', International Journal for Research Trends and Innovation, 4(6), pp. 10 - 17. Available at: https://ijrti.org/viewpaperforall.php?paper=IJRTI1906003
IEEE — numbered reference
K. A. Patil, M. Nandre and D. Patil, "IOT based restaurant automation system," IJRTI, vol. 4, no. 6, pp. 10 - 17, Jun. 2019.
Vancouver — biomedical
Patil KA, Nandre M, Patil D. IOT based restaurant automation system. IJRTI. 2019 Jun;4(6):10 - 17.
AMA — 11th edition
Patil KA, Nandre M, Patil D. IOT based restaurant automation system. IJRTI. 2019;4(6):10 - 17. Accessed at https://ijrti.org/viewpaperforall.php?paper=IJRTI1906003
BibTeX — Zotero, Mendeley, LaTeX
@article{IJRTI1906003,
author = {Kalyani Alkesh Patil and Meghana Nandre and Divya Patil},
title = {IOT based restaurant automation system},
journal = {International Journal for Research Trends and Innovation},
volume = {4},
number = {6},
pages = {10 - 17},
year = {2019},
month = {June},
issn = {2456-3315},
url = {https://ijrti.org/viewpaperforall.php?paper=IJRTI1906003}
}
RIS — EndNote, RefWorks
TY - JOUR
AU - Patil, Kalyani Alkesh
AU - Nandre, Meghana
AU - Patil, Divya
TI - IOT based restaurant automation system
T2 - International Journal for Research Trends and Innovation
JA - IJRTI
VL - 4
IS - 6
PY - 2019
SN - 2456-3315
UR - https://ijrti.org/viewpaperforall.php?paper=IJRTI1906003
SP - 10
EP - 17
ER -
International Journal for Research Trends and InnovationPublished by IJRTI (JW Publication)
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Declarations
Funding
No external funding was received for this study.
Conflict of Interest
The authors declare that they have no conflict of interest.
Acknowledgements
The authors would like to thank the reviewers and the editorial board of International Journal for Research Trends and Innovation for their careful reading and constructive comments, and all colleagues who supported the preparation of this manuscript.