Omega-3 fatty acids are polyunsaturated fatty acids. The fish-derived omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are helpful in development, cardiovascular function, and Alzheimer’s disease. However, because our bodies do not efficiently produce some omega-3 fatty acids from marine sources, it is necessary to obtain adequate amounts through fish and fish-oil products.EPA and DHA, when deficient may affect many aspects of cardiovascular function including inflammation, peripheral artery disease, major coronary artery disease.
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IJRTI — journal style
"OMEGA 3 AND OMEGA 6 FATTY ACIDS SOURCES AND HEALTH BENEFITS - A LITERATURE REVIEW", IJRTI - International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2456-3315, Vol.6, Issue 3, page no.157 - 164, March-2021, Available :https://ijrti.org/papers/IJRTI2103033.pdf
APA — 7th edition
Deeksheetha, P., & Mahesh, A. (2021). OMEGA 3 AND OMEGA 6 FATTY ACIDS SOURCES AND HEALTH BENEFITS - A LITERATURE REVIEW. International Journal for Research Trends and Innovation, 6(3), 157 - 164. https://ijrti.org/viewpaperforall.php?paper=IJRTI2103033
MLA — 9th edition
Deeksheetha, P., and Anitha Mahesh. "OMEGA 3 AND OMEGA 6 FATTY ACIDS SOURCES AND HEALTH BENEFITS - A LITERATURE REVIEW." International Journal for Research Trends and Innovation, vol. 6, no. 3, 2021, pp. 157 - 164, https://ijrti.org/viewpaperforall.php?paper=IJRTI2103033.
Chicago — 17th, bibliography
Deeksheetha, P., and Anitha Mahesh. "OMEGA 3 AND OMEGA 6 FATTY ACIDS SOURCES AND HEALTH BENEFITS - A LITERATURE REVIEW." International Journal for Research Trends and Innovation 6, no. 3 (2021): 157 - 164. https://ijrti.org/viewpaperforall.php?paper=IJRTI2103033.
Harvard — author–date
Deeksheetha, P. and Mahesh, A. (2021) 'OMEGA 3 AND OMEGA 6 FATTY ACIDS SOURCES AND HEALTH BENEFITS - A LITERATURE REVIEW', International Journal for Research Trends and Innovation, 6(3), pp. 157 - 164. Available at: https://ijrti.org/viewpaperforall.php?paper=IJRTI2103033
IEEE — numbered reference
P. Deeksheetha and A. Mahesh, "OMEGA 3 AND OMEGA 6 FATTY ACIDS SOURCES AND HEALTH BENEFITS - A LITERATURE REVIEW," IJRTI, vol. 6, no. 3, pp. 157 - 164, Mar. 2021.
Vancouver — biomedical
Deeksheetha P, Mahesh A. OMEGA 3 AND OMEGA 6 FATTY ACIDS SOURCES AND HEALTH BENEFITS - A LITERATURE REVIEW. IJRTI. 2021 Mar;6(3):157 - 164.
AMA — 11th edition
Deeksheetha P, Mahesh A. OMEGA 3 AND OMEGA 6 FATTY ACIDS SOURCES AND HEALTH BENEFITS - A LITERATURE REVIEW. IJRTI. 2021;6(3):157 - 164. Accessed at https://ijrti.org/viewpaperforall.php?paper=IJRTI2103033
BibTeX — Zotero, Mendeley, LaTeX
@article{IJRTI2103033,
author = {P. Deeksheetha and Anitha Mahesh},
title = {OMEGA 3 AND OMEGA 6 FATTY ACIDS SOURCES AND HEALTH BENEFITS - A LITERATURE REVIEW},
journal = {International Journal for Research Trends and Innovation},
volume = {6},
number = {3},
pages = {157 - 164},
year = {2021},
month = {March},
issn = {2456-3315},
url = {https://ijrti.org/viewpaperforall.php?paper=IJRTI2103033}
}
RIS — EndNote, RefWorks
TY - JOUR
AU - Deeksheetha, P.
AU - Mahesh, Anitha
TI - OMEGA 3 AND OMEGA 6 FATTY ACIDS SOURCES AND HEALTH BENEFITS - A LITERATURE REVIEW
T2 - International Journal for Research Trends and Innovation
JA - IJRTI
VL - 6
IS - 3
PY - 2021
SN - 2456-3315
UR - https://ijrti.org/viewpaperforall.php?paper=IJRTI2103033
SP - 157
EP - 164
ER -
International Journal for Research Trends and InnovationPublished by IJRTI (JW Publication)
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Acknowledgements
The authors would like to thank the reviewers and the editorial board of International Journal for Research Trends and Innovation for their careful reading and constructive comments, and all colleagues who supported the preparation of this manuscript.