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International Journal for Research Trends and Innovation
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ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Impact Factor : 8.14

Issue per Year : 12

Volume Published : 7

Issue Published : 79

Article Submitted : 5505

Article Published : 3032

Total Authors : 7767

Total Reviewer : 540

Total Countries : 67

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Published Paper Details
Paper Title: A Systematic Methodology for Preparation of Vegetable Leather
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Published Paper Id: IJRTI2208234
Published In: Volume 7 Issue 8, August-2022
Abstract: Vegetable leather is processed snacks that are highly delicious and nutritious. The product is developed out of dried purees of different vegetables prepared easily at home or in small-scale industries that requires minimum investment and preparation time. They are restructured vegetable made from fresh vegetable pulp or a mixture of its juice concentrates and other ingredients after a complex operation that involves a dehydration step. Pulp-based vegetable leathers are nutritious and organoleptically acceptable to customers. Generally, fruit leathers are highly available in the market as a form of dessert that kids enjoy to consume. Leathers from vegetables are not much available and also not widely accepted. The nutritional compositions of vegetables are equally appreciatable in comparison with vegetables. Hence through this study, leather is prepared from two main ingredient beetroot and carrot which naturally possesses colour, flavour, texture and sweetness as compared to few fruits. Along with the sample one more variation is developed through addition of beetle leaves extract is also involved. The study expounds developing techniques of beetroot leather and evaluation process.
Keywords: Vegetable Leather, Beetroot, Carrot and Beetle leaves
Cite Article: "A Systematic Methodology for Preparation of Vegetable Leather", International Journal of Science & Engineering Development Research (, ISSN:2455-2631, Vol.7, Issue 8, page no.1452 - 1456, August-2022, Available :
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ISSN: 2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publication Details: Published Paper ID: IJRTI2208234
Registration ID:183807
Published In: Volume 7 Issue 8, August-2022
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Page No: 1452 - 1456
Country: Dindigul, Tamil Nadu, India
Research Area: Health Science 
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED
Journal Starting Year (ESTD) : 2016

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