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The cultivation of Vitis vinifera cultivars is limited to the tropical and subtropical regions of northern Karnataka (Bijapur, Belgaum, Kadappa, Bagalkot), Andhra Pradesh (Rangareddy district), Tamil Nadu, and Maharashtra. Commercial grape cultivation in India dates back about 60 years. As there is no cold-induced dormancy of vines, the vines continue to grow continuously. It is customary to prune the vines twice a year while harvesting just one crop. Prior to the creation of the National Research Centre for Grapes in Pune, research was undertaken at a number of centres across India but did not priorities the needs of the sector. Since the establishment of this Center, a significant effort has been made to identify the actual production limits in grapes through fieldwork, discussions with producers and other stakeholders, and need-based research.
Keywords:
Pepper Area, ProdGrape, India, Production, growinguction, Productivity, Trend.
Cite Article:
"Analysis the productivity of Grape cultivation in India", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2455-2631, Vol.8, Issue 4, page no.1134 - 1137, April-2023, Available :http://www.ijrti.org/papers/IJRTI2304184.pdf
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ISSN:
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator