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International Journal for Research Trends and Innovation
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ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Impact Factor : 8.14
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| Paper Title: | Development And Formulation Of Edible Food Wraps By Using Plant Based-Material |
| Authors Name: | Pritee Sarwan Bahe , Dhammaratna A.Thoke |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJRTI_187277
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| Published Paper Id: | IJRTI2306091 |
| Published In: | Volume 8 Issue 6, June-2023 |
| DOI: | |
| Abstract: | A need for waste collection, processing, recycling or disposal is provided by Edible wraps made of natural, biodegradable, plant-based. Gelatin has wide applications in industry from cosmetics to pharmaceutical drugs. the key characteristics of gelatin are the low melting point and the high gel strength, which makes it preferable for food and packaging applications. corn starch is possible with food packaging because of its low price, abundant reserves, edibility, and degradability. several advantages are also had by cellulose-based films as inexpensiveness, low density, non-toxicity, versatility, and superb mechanical properties. A renewable alternative to plastic food packaging is offered by biodegradable, edible wheat gluten films. Wheat gluten is a good option is found because it forms a fibrous network, lending strength and elasticity to films. Tragacanth-gum based films have promising properties e.g., biodegradability, non-toxicity, colorless, and odorless along with showing a good barrier toward oxygen transfer. Glycerine is always added to gelatin films as a plasticizer because the hydrogen bonds between gelatin chains. thus, the stretchability of gelatin films can be increased with the addition of glycerine. Packaging materials triggered an increased interest in the development of edible bio-based films for food packaging gelatin-based bio-plastic is prepared by gelatin glycerin and water. In analysis of this biodegradable plastic all the result was observed like thickness, moisture content, density, water solubility, biodegradation test and sensory analysis. In addition to these various studies have been studied positively like comparative study with plastic, storage study of bio-plastic and bio plastic application on different food products. an important and effective way to protect food against unfavorable chemical and microbial changes is provided by packaging. |
| Keywords: | Edible wraps, Biodegradable, Plant-Based, Films. |
| Cite Article: | "Development And Formulation Of Edible Food Wraps By Using Plant Based-Material", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.8, Issue 6, page no.574 - 580, June-2023, Available :http://www.ijrti.org/papers/IJRTI2306091.pdf |
| Downloads: | 000205168 |
| ISSN: |
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTI2306091
Registration ID:187277
Published In: Volume 8 Issue 6, June-2023
DOI (Digital Object Identifier):
Page No: 574 - 580 Country: Aurangabad, Maharashtra, India Research Area: Science & Technology Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2306091 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2306091 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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