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International Journal for Research Trends and Innovation
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Impact Factor : 8.14
Issue per Year : 12
Volume Published : 10
Issue Published : 115
Article Submitted : 19457
Article Published : 8041
Total Authors : 21252
Total Reviewer : 769
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| Paper Title: | Quality Evaluation and Development of Apple-Sapota Jam |
| Authors Name: | Abhas Umesh Bhondle , Pritee Sarwan Bahe , Kalyani S Thote |
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| Author Reg. ID: |
IJRTI_188151
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| Published Paper Id: | IJRTI2310035 |
| Published In: | Volume 8 Issue 10, October-2023 |
| DOI: | |
| Abstract: | Jam means a product prepared from sound, ripe, fresh, dehydrated, frozen or entire fruit including pulp it has thick consistency due to high pectin content hence an attempt was made to develop apple sapota jam. There are various types of jam available in market but most of them contains preservatives. The main advantage of this product is that it has been made without using pectin as apple already contains it. The aim behind making this product was to develop a new flavoured product having nutritional benefits. Apple and sapota pulp were blended in the ratios of 100:0 ,80:20, 60:40, 40:60 respectively to prepare blended jams. The product was evaluated for proximate composition of moisture 48% and ash 28.2%, textural and sensory characteristics by a panel of 7 experienced judges using Nine-point hedonic scale it. The result showed that the sample with ratio of 80:20 apple sapota pulp has more overall acceptability than others. |
| Keywords: | Jam, Apple-sapota, Citric acid, Sugar, Organoleptic evaluation, Microbial analysis. |
| Cite Article: | "Quality Evaluation and Development of Apple-Sapota Jam", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.8, Issue 10, page no.222 - 227, October-2023, Available :http://www.ijrti.org/papers/IJRTI2310035.pdf |
| Downloads: | 000205210 |
| ISSN: |
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTI2310035
Registration ID:188151
Published In: Volume 8 Issue 10, October-2023
DOI (Digital Object Identifier):
Page No: 222 - 227 Country: Umred, Maharashtra, India Research Area: Other Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2310035 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2310035 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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