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Paper Title

Formulation and Evaluation of Lip Balm Incorporating Various Herbal Entities

Authors

Mr.Jadhav Vaibhav N. , Miss.More Sonali R. , Miss Magar Puja S. , Prof .Waghmare S .U. , Prof.Akolkar P.B.

Keywords

Keyword: Herbal lip balm ,lip disorder ,lip care, moisturizer of lips, coffee lip balm, cosmetics, natural.

Abstract

Since ancient times, there has been a huge demand for cosmetics. The emphasis has shifted to derived cosmetics these days. Preservatives and heavy metals are two of the dangerous ingredients found in daily lip care cosmetics. Women these days are more concerned with maintaining their beauty, and lipsticks and other lip care products are frequently used to update and attractively sculpt the face. The current lip balm formula enhances facial features and adds a glamorous touch to cosmetics. By coloring the lips and preserving their softness, herbal lip balm enhances their appearance and supports healthy lips. Present-day lip cosmetics rely on the use of massive chemical components that have a range of adverse effects. Lip balms are a product that works for both men and women, regardless of gender. Nowadays, the majority of people use lip balm, and a lot of newer shades are being introduced to the market to meet consumer demand. Because lip balm is applied topically and frequently swallowed, health authorities must cautiously approve it. In addition to providing moisture, lip balm can be used for coloring.

How To Cite

"Formulation and Evaluation of Lip Balm Incorporating Various Herbal Entities", IJRTI - International Journal for Research Trends and Innovation (www.IJRTI.org), ISSN:2456-3315, Vol.9, Issue 6, page no.397 - 406, June-2024, Available :https://ijrti.org/papers/IJRTI2406056.pdf

Issue

Volume 9 Issue 6, June-2024
Pages : 397 - 406

Other Publication Details

Paper Reg. ID: IJRTI_190055
Published Paper Id: IJRTI2406056
Downloads: 205,629
Research Area: Pharmacy
Country: Chh Sambhajinagar , Maharashtra , India

About Publisher

ISSN: 2456-3315 | IMPACT FACTOR: 10.57 Calculated By Google Scholar | ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 10.57 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
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Publisher: IJRTI (JW Publication)

Licence

© 2024 — Authors hold the copyright of this article. This work is licensed under a Creative Commons Attribution 4.0 International License and The Open Definition. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
 Disclaimer: The content, data and findings in this article are based on the authors’ research and have been peer-reviewed for academic purposes only. Readers are advised to verify all information before practical or commercial use. The journal and its editorial board are not liable for any errors, losses or consequences arising from its use.
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