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International Journal for Research Trends and Innovation
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Issue: December 2025
Volume 10 | Issue 12
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Impact Factor : 8.14
Issue per Year : 12
Volume Published : 10
Issue Published : 115
Article Submitted : 19445
Article Published : 8041
Total Authors : 21252
Total Reviewer : 769
Total Countries : 144
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| Paper Title: | Evaluation Of Biodeterioration Of Soybean And Safflower Seeds During Storage |
| Authors Name: | Dr.Baig Mumtaz |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJRTI_200169
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| Published Paper Id: | IJRTI2501002 |
| Published In: | Volume 10 Issue 1, January-2025 |
| DOI: | |
| Abstract: | Abstract Stored seeds of soybean (Glycine max) and safflower (Carthamus tinctorius) are highly vulnerable to biodeterioration caused by fungal contamination, which can adversely affect their nutritional quality, germination potential, and market value. This study investigates the extent of fungal biodeterioration in soybean and safflower seeds stored under different environmental conditions. Seed samples were collected from various storage facilities and analyzed for fungal contamination using standard mycological techniques. The predominant fungal species identified included Aspergillus flavus, Aspergillus niger, Fusarium spp., and Penicillium spp. These fungi caused significant biochemical and structural damage, including reduced seed viability, discoloration, and the production of harmful mycotoxins. Environmental factors such as high humidity and temperature were found to exacerbate fungal growth and biodeterioration. The study highlights the need for proper storage management practices, such as maintaining low moisture levels, controlling temperature, and applying antifungal treatments, to minimize fungal contamination and preserve the quality of stored seeds |
| Keywords: | Key Words: Aspergillus flavus, Aspergillus niger, Fusarium spp., and Penicillium spp. |
| Cite Article: | "Evaluation Of Biodeterioration Of Soybean And Safflower Seeds During Storage", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.10, Issue 1, page no.a8-a11, January-2025, Available :http://www.ijrti.org/papers/IJRTI2501002.pdf |
| Downloads: | 000461 |
| ISSN: |
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTI2501002
Registration ID:200169
Published In: Volume 10 Issue 1, January-2025
DOI (Digital Object Identifier):
Page No: a8-a11 Country: AURANGABAD, Maharashtra, India Research Area: Life Sciences Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2501002 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2501002 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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