Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.14 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
Postharvest losses of fruits and vegetables are a significant global challenge, impacting food security, economic stability, and resource utilization. Traditional methods of preservation often fall short in maintaining quality, extending shelf life, and meeting consumer demands for fresh, nutritious produce. This paper explores the development of novel techniques for postharvest handling and storage, focusing on recent advancements in areas like modified atmosphere packaging, controlled atmosphere storage, edible coatings, nanotechnology, and irradiation. We discuss the principles behind these technologies, their advantages and limitations, and their potential for revolutionizing the postharvest management of fruits and vegetables.
Keywords:
Cite Article:
"THE DEVELOPMENT OF NOVEL TECHNIQUES FOR POSTHARVEST HANDLING AND STORAGE OF FRUITS AND VEGETABLES", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.10, Issue 2, page no.a516-a518, February-2025, Available :http://www.ijrti.org/papers/IJRTI2502051.pdf
Downloads:
000116
ISSN:
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator