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International Journal for Research Trends and Innovation
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Impact Factor : 8.14
Issue per Year : 12
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Issue Published : 117
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| Paper Title: | Organoleptic Evaluation of Jackfruit Seed Incorporated Therapeutic Food |
| Authors Name: | Monika Mathur , Smita Kumari |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJRTI_208915
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| Published Paper Id: | IJRTI2512171 |
| Published In: | Volume 10 Issue 12, December-2025 |
| DOI: | https://doi.org/10.56975/ijrti.v10i12.208915 |
| Abstract: | Jackfruit (Artocarpus heterophyllus) seeds are an underutilised by-product abundant in dietary fibre, protein, resistant starch, and bioactive substances, rendering them a potential ingredient for therapeutic food useful in diabetes, constipation and other similar diseases. The present study was carried out to assess the organoleptic evaluation of jackfruit seed incorporated therapeutic food at varying proportions before a selected panel in normal meal. The seeds of the jackfruit were cleaned, dried, roasted, and grounded to a fine powder. The powder was added to the chosen food recipes at varying levels of substitution. There was also a control sample that was judged useing a 9-point hedonic scale by a semi-trained panel for sensory qualities such as colour, appearance, smell, taste, texture, and overall acceptability. The results showed that adding jackfruit seed powder had a beneficial effect on how the product felt and tasted. Moderate levels of incorporation were determined to be very acceptable, with scores that were similar to or slightly lower than those of the control sample. When more jackfruit seed powder was added, the colour and texture changed noticeably. This had a small effect on how acceptable the food was, but it was still within the acceptable sensory range. Overall it can be concluded the study shows that jackfruit seed powder can be added to therapeutic food products without changing their taste or smell when used in the right amounts. The results show that jackfruit seed powder could be a useful and long-lasting ingredient for making therapeutic foods that are higher in nutrients. They also show that agro-waste can be used more effectively. |
| Keywords: | Jackfruit seed, Dietary fiber, Therapeutic food, Organoleptic evaluation, Diabetes, Chapatti , Roti |
| Cite Article: | "Organoleptic Evaluation of Jackfruit Seed Incorporated Therapeutic Food", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2455-2631, Vol.10, Issue 12, page no.b615-b622, December-2025, Available :http://www.ijrti.org/papers/IJRTI2512171.pdf |
| Downloads: | 000163 |
| ISSN: |
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
| Publication Details: |
Published Paper ID: IJRTI2512171
Registration ID:208915
Published In: Volume 10 Issue 12, December-2025
DOI (Digital Object Identifier): https://doi.org/10.56975/ijrti.v10i12.208915
Page No: b615-b622 Country: nawada, bihar, India Research Area: Life Sciences Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2512171 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2512171 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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