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Herbal oral jellies for antiemetic purposes are innovative and acceptable dosage forms for minimizing the incidence of nausea and vomiting. In this experiment, ginger (Zingiber officinale) and peppermint (Mentha piperita) were chosen as herbal antiemetic drugs based on their effectiveness in managing nausea and vomiting, as evidenced in previous studies. The jelly preparation was carried out using gelatin and sodium alginate as gelling agents, glycerin as a plasticizer, sucrose as a sweetening agent, and citric acid as a pH regulator/antimicrobial agent. The developed herbal oral jelly was characterized for appearance, pH, viscosity, spreadability, weight variation, drug content, in vitro release, and short-term stability. It was established that the developed oral jelly formulation was stable and palatable.
"Formulation and Evaluation of Antiemetic Herbal Oral Jellies ", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2456-3315, Vol.11, Issue 5, page no.b92-b96, May-2026, Available :http://www.ijrti.org/papers/IJRTI2605113.pdf
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2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator