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International Journal for Research Trends and Innovation
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Impact Factor : 8.14
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| Paper Title: | “Formulation & Characterization Of Energy Boosting Candy (Jelly) Using Moringa Oleifera As Nutritional Approach” |
| Authors Name: | Sanchit Sunil Gond , Manoj Purushottam Thote , Kiran Vadilal Chavan , Ramkrushna Sambhaji Patil , Dr. Swapnil D. Deo |
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IJRTI_212950
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| Published Paper Id: | IJRTI2605160 |
| Published In: | Volume 11 Issue 5, May-2026 |
| DOI: | |
| Abstract: | The increasing prevalence of physical fatigue, nutritional deficiencies, reduced dietary quality, and dependence on synthetic energy supplements has created a growing demand for natural, nutrient-rich, and consumer-friendly functional foods. Conventional energy products available in the market frequently contain high sugar levels, artificial additives, preservatives, and stimulants, which may limit their long-term health benefits. Therefore, the development of herbal nutraceutical formulations has gained significant interest in recent years. Moringa oleifera, commonly referred to as the “miracle tree,” possesses exceptional nutritional and therapeutic value due to the presence of proteins, essential amino acids, vitamins, minerals, polyphenols, flavonoids, antioxidants, and bioactive phytoconstituents. The leaves of Moringa oleifera are particularly rich in iron, calcium, potassium, vitamin A, vitamin C, and phenolic compounds, making them a promising candidate for the development of natural energy-enhancing products. The present review focuses on the formulation and characterization of an energy-boosting jelly candy incorporating Moringa oleifera as a functional ingredient. The proposed jelly formulation may include suitable gelling agents such as gelatin, pectin, or agar along with sweetening and flavor-masking components to improve stability, palatability, and consumer acceptance. Characterization parameters considered for evaluation include organoleptic properties, pH, moisture content, texture profile, viscosity, total solids, nutritional composition, antioxidant activity, microbial quality, and stability assessment. Furthermore, the study highlights the nutraceutical significance of Moringa oleifera and its potential role in supporting energy metabolism, reducing oxidative stress, and improving nutritional intake. The incorporation of Moringa oleifera into a jelly-based dosage form may provide a convenient, acceptable, and innovative functional food product suitable for children, adults, athletes, and nutritionally vulnerable populations. Overall, the review suggests that Moringa oleifera-based energy jelly candy possesses promising potential as a herbal nutraceutical formulation and may serve as a foundation for future product development, clinical evaluation, commercialization, and functional food research. |
| Keywords: | Moringa oleifera, Energy boosting candy, Herbal jelly, Nutraceutical formulation, Functional food, Antioxidant activity, Characterization, Nutritional supplement. |
| Cite Article: | "“Formulation & Characterization Of Energy Boosting Candy (Jelly) Using Moringa Oleifera As Nutritional Approach”", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2456-3315, Vol.11, Issue 5, page no.b492-b537, May-2026, Available :http://www.ijrti.org/papers/IJRTI2605160.pdf |
| Downloads: | 00066 |
| ISSN: |
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTI2605160
Registration ID:212950
Published In: Volume 11 Issue 5, May-2026
DOI (Digital Object Identifier):
Page No: b492-b537 Country: Shegaon, Maharashtra, India Research Area: Pharmacy Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2605160 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2605160 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
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