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International Journal for Research Trends and Innovation
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ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.14 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)

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Impact Factor : 8.14

Issue per Year : 12

Volume Published : 7

Issue Published : 75

Article Submitted : 4262

Article Published : 2397

Total Authors : 6316

Total Reviewer : 532

Total Countries : 44

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Paper Title: Extraction of alginate from Brown sea weed
Authors Name: Danya.G , Subaranjani.S , Ranjini. M , Dr. R. Mahenthiran
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IJRTI_181665
Published Paper Id: IJRTI2112001
Published In: Volume 6 Issue 12, December-2021
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Abstract: Alginates are one of the most important compounds of brown seaweeds. These compounds are employed in the food area, because of their important rheological properties, such as viscosity,Gelling, and stabilizing features and as dietary fiber source. In this study, five species of dominant Brown seaweeds were collected in the Red Sea (Padina boergesenii, Turbinaria triquetra, Hormophysa,Cuneiformis, Dictyota ciliolata, and Sargassum aquifolium) so as to characterize the alginate yield and its properties. The analysis demonstrated differences in the alginate yield among the seaweeds. The highest yield of alginate was recorded in the species T. triquetra (22.2 ± 0.56% DW), while the Lowest content was observed in H. cuneiformis (13.3 ± 0.52% DW). The viscosity from the alginates Varied greatly between the species, whereas the pH varied slightly. The alginate exhibited a moisture Content between 6.4 and 13.1%, the ash content ranged between 12.3 and 20% DW, the protein reached Values from 0.57 to 1.47% DW, and the lipid concentration varied from 0.3 to 3.5% DW. Thus, the Phytochemical analysis demonstrated that the extracted alginates can be safely applied in the food Industry. Furthermore, the alginate yield reveals the potential application of these seaweeds as a Nutraceutical raw source, which can be exploited by the food industry.
Keywords: Alginate, Brown sea weed, Alginic acid, calcium alginate
Cite Article: "Extraction of alginate from Brown sea weed", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.6, Issue 12, page no.1 - 7, December-2021, Available :http://www.ijrti.org/papers/IJRTI2112001.pdf
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ISSN: 2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publication Details: Published Paper ID: IJRTI2112001
Registration ID:181665
Published In: Volume 6 Issue 12, December-2021
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Page No: 1 - 7
Country: Coimbatore, Tamilnadu, India
Research Area: Biological Science
Publisher : IJ Publication
Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2112001
Published Paper PDF: https://www.ijrti.org/papers/IJRTI2112001
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED
Journal Starting Year (ESTD) : 2016

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