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International Journal for Research Trends and Innovation
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.14 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
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Impact Factor : 8.14
Issue per Year : 12
Volume Published : 10
Issue Published : 109
Article Submitted : 16043
Article Published : 7066
Total Authors : 19003
Total Reviewer : 686
Total Countries : 125
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| Paper Title: | Characterization of microbial communities in bioenzymes made from vegetable and citrus fruit peels |
| Authors Name: | Drishty Mondal Rakhi , Sayani Bera , Mousumi Chakraborty , Madhusree Ghosh , Sritama De Sarkar |
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| Author Reg. ID: |
IJRTI_183085
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| Published Paper Id: | IJRTI2207228 |
| Published In: | Volume 7 Issue 7, July-2022 |
| DOI: | |
| Abstract: | Bio-enzyme is a natural, non-toxic, non-flammable liquid fermented from organic wastes that improves engineering quality of soil facilitating higher compaction and stabilization. Bioenzymes are also used as fertilizers, bio-cleaners and for bioremediation in waste water treatment. These organic wastes are transformed into various biologically available nutrients to plant contributing to enhanced plant growth. Since these are natural, they have profound advantage over uasage of chemical fertilizers in agriculture. Microorganisms contain various enzymes involved in various biogeochemical processes which have immense impact upon the environment. This study aimed to characterize the microbial composition of bioenzymes prepared from organic wastes (vegetable and fruit peels). The microbes were grown in specialized media and microbial diversity were studied. These microbes were further examined for enzymatic activities. Altogether, this study provided an insight onto the microbial composition of bioenzymes made from organic wastes and their contribution to microbial degradation. |
| Keywords: | Bio-enzyme |
| Cite Article: | "Characterization of microbial communities in bioenzymes made from vegetable and citrus fruit peels", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.7, Issue 7, page no.1451 - 1455, July-2022, Available :http://www.ijrti.org/papers/IJRTI2207228.pdf |
| Downloads: | 000204920 |
| ISSN: |
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTI2207228
Registration ID:183085
Published In: Volume 7 Issue 7, July-2022
DOI (Digital Object Identifier):
Page No: 1451 - 1455 Country: -, -, - Research Area: Engineering Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2207228 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2207228 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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