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Microbes in soil are abundant, and they can be employed for a range of tasks ranging from decomposition to antibiotic synthesis. Agar-agar, a polysaccharide recovered from the sea, is a useful polysaccharide that may be used in a variety of ways after being degraded by bacteria. The goal of this research was to find bacteria that produced the agarase enzyme. Morphological and biochemical characterization of a wide range of soil sources. Agarolytic bacteria were identified from a seawater source in this investigation. The isolates grew in a media that contained solely agar as a carbon source. Lugol's solution was used to visualize agarase activity. It was determined using the DNSA approach. The organisms created reducing sugars, according to the findings. The impact of several parameters was also investigated.
Keywords:
agar, agarase, agarolytic,
Cite Article:
"Review of major sources of agarase, purification, method, categories, and application", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2455-2631, Vol.7, Issue 6, page no.1900 - 1903, June-2022, Available :http://www.ijrti.org/papers/IJRTI2206284.pdf
Downloads:
000205230
ISSN:
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator