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According to current therapeutic approaches, beet root juice (BRJ) is postulated as a nutritional strategy that might help prevent or treat mild to moderate anemia in adolescent girls, menstruating women and pregnant mothers. The 18 Published articles that met the inclusion criteria, which includes 14 clinical trials and 4 comparative studies from Google Scholar and PubMed was conducted to identify studies examining the relationship between BRJ and anemia. The review was able to demonstrate that BRJ supplementation is a cost-effective strategy that might treat or prevent anemia in different populations, probably through increased iron absorption in small intestine and presence of pigment called betanin, vitamin C, Folic acid and iron content found in Beta vulgaris. This easily found and cost-effective dietary intervention could significantly reduce the incidence and treat anemia in the given population. Hence, BRJ supplementation should be promoted as a key component of healthy lifestyle in women of reproductive age group to prevent anemia and its associated morbidities. However, intense studies to be done regarding BRJ intake (e.g., secondary metabolites present in Beta vulgaris, its safe amount of intake in patients with urolithiasis, etc.).
Keywords:
beet root juice, red beet, Beta vulgaris, anaemia/anemia.
Cite Article:
"Role of Beet Root Juice in Management of Anaemia: A Descriptive Review", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.8, Issue 8, page no.125 - 133, August-2023, Available :http://www.ijrti.org/papers/IJRTI2308019.pdf
Downloads:
000205110
ISSN:
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator