THE SOCIO-CULTURAL STUDY OF GENDER AND THE PRACTICES OF FOOD-CONSUMPTION.
IJRTI2501116
Volume 10, Issue 1
Page a955-a965
January 2025
205,608 Downloads
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ISSN2456-3315
Impact Factor10.57
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Paper Title
THE SOCIO-CULTURAL STUDY OF GENDER AND THE PRACTICES OF FOOD-CONSUMPTION.
Authors
Ghaza Faruddin Ahmed Ansari
Keywords
THE SOCIO-CULTURAL STUDY OF GENDER AND THE PRACTICES OF FOOD-CONSUMPTION.
Abstract
The study of Human health and the practice of Dieting has been the subject-matter of health scientists or professionals through the annals. But whilst doing study in their respective area of research, they willingly or unwillingly have ignored the social and cultural aspects of health and its related issues. This present paper attempts to study the sociological aspects of human food-habits and the practice of Dieting among the youngsters. This study will also try to exhibit the gender based differences and preferences among the youths regarding their practice of health related diets. This work will be based finally on the survey-research that was conducted in the city of Kolkata, for the more clarification of the whole subject-matter.
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IJRTI — journal style
"THE SOCIO-CULTURAL STUDY OF GENDER AND THE PRACTICES OF FOOD-CONSUMPTION.", IJRTI - International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2456-3315, Vol.10, Issue 1, page no.a955-a965, January-2025, Available :https://ijrti.org/papers/IJRTI2501116.pdf
APA — 7th edition
Ansari, G. F. A. (2025). THE SOCIO-CULTURAL STUDY OF GENDER AND THE PRACTICES OF FOOD-CONSUMPTION. International Journal for Research Trends and Innovation, 10(1), a955-a965. https://ijrti.org/viewpaperforall.php?paper=IJRTI2501116
MLA — 9th edition
Ansari, Ghaza Faruddin Ahmed. "THE SOCIO-CULTURAL STUDY OF GENDER AND THE PRACTICES OF FOOD-CONSUMPTION." International Journal for Research Trends and Innovation, vol. 10, no. 1, 2025, pp. a955-a965, https://ijrti.org/viewpaperforall.php?paper=IJRTI2501116.
Chicago — 17th, bibliography
Ansari, Ghaza Faruddin Ahmed. "THE SOCIO-CULTURAL STUDY OF GENDER AND THE PRACTICES OF FOOD-CONSUMPTION." International Journal for Research Trends and Innovation 10, no. 1 (2025): a955-a965. https://ijrti.org/viewpaperforall.php?paper=IJRTI2501116.
Harvard — author–date
Ansari, G.F.A. (2025) 'THE SOCIO-CULTURAL STUDY OF GENDER AND THE PRACTICES OF FOOD-CONSUMPTION', International Journal for Research Trends and Innovation, 10(1), pp. a955-a965. Available at: https://ijrti.org/viewpaperforall.php?paper=IJRTI2501116
IEEE — numbered reference
G. F. A. Ansari, "THE SOCIO-CULTURAL STUDY OF GENDER AND THE PRACTICES OF FOOD-CONSUMPTION," IJRTI, vol. 10, no. 1, pp. a955-a965, Jan. 2025.
Vancouver — biomedical
Ansari GFA. THE SOCIO-CULTURAL STUDY OF GENDER AND THE PRACTICES OF FOOD-CONSUMPTION. IJRTI. 2025 Jan;10(1):a955-a965.
AMA — 11th edition
Ansari GFA. THE SOCIO-CULTURAL STUDY OF GENDER AND THE PRACTICES OF FOOD-CONSUMPTION. IJRTI. 2025;10(1):a955-a965. Accessed at https://ijrti.org/viewpaperforall.php?paper=IJRTI2501116
BibTeX — Zotero, Mendeley, LaTeX
@article{IJRTI2501116,
author = {Ghaza Faruddin Ahmed Ansari},
title = {THE SOCIO-CULTURAL STUDY OF GENDER AND THE PRACTICES OF FOOD-CONSUMPTION.},
journal = {International Journal for Research Trends and Innovation},
volume = {10},
number = {1},
pages = {a955-a965},
year = {2025},
month = {January},
issn = {2456-3315},
url = {https://ijrti.org/viewpaperforall.php?paper=IJRTI2501116}
}
RIS — EndNote, RefWorks
TY - JOUR
AU - Ansari, Ghaza Faruddin Ahmed
TI - THE SOCIO-CULTURAL STUDY OF GENDER AND THE PRACTICES OF FOOD-CONSUMPTION.
T2 - International Journal for Research Trends and Innovation
JA - IJRTI
VL - 10
IS - 1
PY - 2025
SN - 2456-3315
UR - https://ijrti.org/viewpaperforall.php?paper=IJRTI2501116
SP - a955-a965
ER -
International Journal for Research Trends and InnovationPublished by IJRTI (JW Publication)
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Declarations
Funding
No external funding was received for this study.
Conflict of Interest
The authors declare that they have no conflict of interest.
Acknowledgements
The authors would like to thank the reviewers and the editorial board of International Journal for Research Trends and Innovation for their careful reading and constructive comments, and all colleagues who supported the preparation of this manuscript.