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Paper Title

THE SOCIO-CULTURAL STUDY OF GENDER AND THE PRACTICES OF FOOD-CONSUMPTION.

Authors

Ghaza Faruddin Ahmed Ansari

Keywords

THE SOCIO-CULTURAL STUDY OF GENDER AND THE PRACTICES OF FOOD-CONSUMPTION.

Abstract

The study of Human health and the practice of Dieting has been the subject-matter of health scientists or professionals through the annals. But whilst doing study in their respective area of research, they willingly or unwillingly have ignored the social and cultural aspects of health and its related issues. This present paper attempts to study the sociological aspects of human food-habits and the practice of Dieting among the youngsters. This study will also try to exhibit the gender based differences and preferences among the youths regarding their practice of health related diets. This work will be based finally on the survey-research that was conducted in the city of Kolkata, for the more clarification of the whole subject-matter.

How To Cite

Choose the style your journal or department asks for, then copy it. Every version below is generated from this paper's own record.

IJRTI — journal style
"THE SOCIO-CULTURAL STUDY OF GENDER AND THE PRACTICES OF FOOD-CONSUMPTION.", IJRTI - International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2456-3315, Vol.10, Issue 1, page no.a955-a965, January-2025, Available :https://ijrti.org/papers/IJRTI2501116.pdf
APA — 7th edition
Ansari, G. F. A. (2025). THE SOCIO-CULTURAL STUDY OF GENDER AND THE PRACTICES OF FOOD-CONSUMPTION. International Journal for Research Trends and Innovation, 10(1), a955-a965. https://ijrti.org/viewpaperforall.php?paper=IJRTI2501116
MLA — 9th edition
Ansari, Ghaza Faruddin Ahmed. "THE SOCIO-CULTURAL STUDY OF GENDER AND THE PRACTICES OF FOOD-CONSUMPTION." International Journal for Research Trends and Innovation, vol. 10, no. 1, 2025, pp. a955-a965, https://ijrti.org/viewpaperforall.php?paper=IJRTI2501116.
Chicago — 17th, bibliography
Ansari, Ghaza Faruddin Ahmed. "THE SOCIO-CULTURAL STUDY OF GENDER AND THE PRACTICES OF FOOD-CONSUMPTION." International Journal for Research Trends and Innovation 10, no. 1 (2025): a955-a965. https://ijrti.org/viewpaperforall.php?paper=IJRTI2501116.
Harvard — author–date
Ansari, G.F.A. (2025) 'THE SOCIO-CULTURAL STUDY OF GENDER AND THE PRACTICES OF FOOD-CONSUMPTION', International Journal for Research Trends and Innovation, 10(1), pp. a955-a965. Available at: https://ijrti.org/viewpaperforall.php?paper=IJRTI2501116
IEEE — numbered reference
G. F. A. Ansari, "THE SOCIO-CULTURAL STUDY OF GENDER AND THE PRACTICES OF FOOD-CONSUMPTION," IJRTI, vol. 10, no. 1, pp. a955-a965, Jan. 2025.
Vancouver — biomedical
Ansari GFA. THE SOCIO-CULTURAL STUDY OF GENDER AND THE PRACTICES OF FOOD-CONSUMPTION. IJRTI. 2025 Jan;10(1):a955-a965.
AMA — 11th edition
Ansari GFA. THE SOCIO-CULTURAL STUDY OF GENDER AND THE PRACTICES OF FOOD-CONSUMPTION. IJRTI. 2025;10(1):a955-a965. Accessed at https://ijrti.org/viewpaperforall.php?paper=IJRTI2501116
BibTeX — Zotero, Mendeley, LaTeX
@article{IJRTI2501116, author = {Ghaza Faruddin Ahmed Ansari}, title = {THE SOCIO-CULTURAL STUDY OF GENDER AND THE PRACTICES OF FOOD-CONSUMPTION.}, journal = {International Journal for Research Trends and Innovation}, volume = {10}, number = {1}, pages = {a955-a965}, year = {2025}, month = {January}, issn = {2456-3315}, url = {https://ijrti.org/viewpaperforall.php?paper=IJRTI2501116} }
RIS — EndNote, RefWorks
TY - JOUR AU - Ansari, Ghaza Faruddin Ahmed TI - THE SOCIO-CULTURAL STUDY OF GENDER AND THE PRACTICES OF FOOD-CONSUMPTION. T2 - International Journal for Research Trends and Innovation JA - IJRTI VL - 10 IS - 1 PY - 2025 SN - 2456-3315 UR - https://ijrti.org/viewpaperforall.php?paper=IJRTI2501116 SP - a955-a965 ER -

Issue

Volume 10 Issue 1, January-2025
Pages : a955-a965

Other Publication Details

Paper Reg. ID IJRTI_200402
Published Paper ID IJRTI2501116
Downloads 205,608
Research Area Engineering
Country -, -, India
Published January 2025

About Publisher

International Journal for Research Trends and Innovation Published by IJRTI (JW Publication)
2456-3315 ISSN
10.57 Impact Factor
2016 ESTD Year
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Impact Factor 10.57 calculated by Google Scholar and Semantic Scholar.
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Licence

© 2025 — Authors hold the copyright of this article. This work is licensed under a Creative Commons Attribution 4.0 International License and The Open Definition. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
 Disclaimer: The content, data and findings in this article are based on the authors’ research and have been peer-reviewed for academic purposes only. Readers are advised to verify all information before practical or commercial use. The journal and its editorial board are not liable for any errors, losses or consequences arising from its use.

Declarations

Funding

No external funding was received for this study.

Conflict of Interest

The authors declare that they have no conflict of interest.

Acknowledgements

The authors would like to thank the reviewers and the editorial board of International Journal for Research Trends and Innovation for their careful reading and constructive comments, and all colleagues who supported the preparation of this manuscript.

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