Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.14 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
Colds and the flu, along with associated symptoms like coughing and sore throats, are among the most common issues affecting both adults and children. A common respiratory symptom that can have a major impact on one's quality of life is coughing. Using honey as a base, syrup is a frequent and usually beneficial dosage form for treating colds and coughs. To make the herbal cough syrup, we used medicinal plants that function as natural ingredients, like fennel, clove, tulsi, turmeric, ginger, honey, and more.
The study aims to analyze parameters like turbidity, color, odor, taste, pH, density, and specific gravity in two herbal cough syrups that have been produced. in contrast to modifications in accelerated stability testing. Thus, two formulae (F1 and F2) of herbal cough syrup made from tulsi were produced and evaluated utilizing evaluation criteria.
"Formulation Development and Evaluation of Herbal Cough Syrup from Ocimum Sanctum linn", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.10, Issue 4, page no.c156-c168, April-2025, Available :http://www.ijrti.org/papers/IJRTI2504243.pdf
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2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator