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Many researchers started Seaweed research for more than seven decades. In accordance with the need different aspects of sea weeds were studied separately. This review mainly aim to emphasis on the multi-dimensional uses of sea weeds. While comparing with the terrestrial food sources the sea weeds are having huge quantities of proteins, enzymes, lipids, polysaccharides essential vitamins, trace elements, and minerals. They are forming the sources of food, medicine, cosmetics, energy fodder, fertilizer and also used for industrial production of agar and alginate. due to their nutritive value, they have increased uses in poultry. Nowadays they are being used in wastewater treatment to remove nitrogen and phosphorus containing compounds. Here there is an attempt to point out the application and uses of seaweeds and its products. This article will highlight about such a great living resource which is present in and around us.
Keywords:
Algae, Agar agar, anti-microbial, anti-inflammatory, bio fertilizer
Cite Article:
"Sea weeds - A gift from Nature to the Future - A Review", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.4, Issue 12, page no.74 - 77, December-2019, Available :http://www.ijrti.org/papers/IJRTi1912014.pdf
Downloads:
000204875
ISSN:
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator