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In this research, the antioxidant and antimicrobial activities of turmeric oil, curcumin and ethanol extract from Curcuma longa Linn. (Turmeric) were studied. The fresh rhizomes of turmeric were collected from Hanmyintmo Village, Kyaukse Township, Mandalay Region, Myanmar on September in 2015. Firstly, the turmeric oil was extracted from fresh rhizomes of turmeric by steam distillation method. And then the phytochemicals screening of turmeric rhizomes were done. The curcumin was extracted from turmeric oleoresin of turmeric rhizomes by selective solubility method. The isolated curcumin was identified by FT-IR spectroscopy and thin layer chromatography methods. The purity of curcumin was checked by melting point and Rf value of curcumin were determined by solvent system. The antioxidant activities of turmeric oil, curcumin and ethanol extract were investigated in vitro by DPPH (1,-1 diphenyl-2-picryl hydrazyl) radical scavenging assay.
"Determination of Antioxidant Activities of Turmeric Oil, Curcumin and Ethanol Extract from Curcuma longa Linn. (Turmeric)", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2455-2631, Vol.4, Issue 7, page no.5 - 10, July-2019, Available :http://www.ijrti.org/papers/IJRTI1907002.pdf
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2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator