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Abstract The present investigations were conducted during 2019-20 in the Department of Botany. Spices are most important agricultural commodities, commonly used to flavor the food preparations. For the study five spice were selected for screening the mycoflora. The seed-borne pathogens are one of the major causes of serious diseases in growing crops because of poor health and quality of seeds. To realize this aspect, the study has been undertaken of spices for seed mycoflora studies. The fungi detected from seeds were Aspergillus flavus, A. niger, A. fumigatus, Alternaria alternata, Curvularia lunata, Fusarium solani, F. chlamydosporum, Rhizopus stolonifer and Trichoderma virides. Among these Aspergillus flavus, A. niger and Fusarium were predominant. The agar plate method was found superior than blotter paper method.
Keywords:
Key Words: chlamydosporum, Curvularia lunata and Agricultural commodities etc.
Cite Article:
"Assessment of Mycoflora of some Spices From Aurangabad", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.5, Issue 1, page no.39 - 41, January-2020, Available :http://www.ijrti.org/papers/IJRTI2001009.pdf
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ISSN:
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator