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International Journal for Research Trends and Innovation
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ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Impact Factor : 8.14

Issue per Year : 12

Volume Published : 8

Issue Published : 85

Article Submitted : 7838

Article Published : 4010

Total Authors : 10466

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Total Countries : 81

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Paper Title: To Study The Effect Of Different Humidity Level On Dry Weight Of Fusarium Oxysporium ,Rhizoctonia Solani And Alternaria Solani
Authors Name: Sumia Fatima , Shafa khan , Kamble R.A
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Published Paper Id: IJRTI2001019
Published In: Volume 5 Issue 1, January-2020
Abstract: The seedlings of different vegetables were collected in sterilized polythene bags from different sites in Beed in the year 2018 from January 2018 to December 2018 for the study of effects of humidity on the growth of fungi, isolation of fungi from the vegetables and dry weight of fungi. The mycoflora was isolated by food poisoning technique on P.D.A. (Potato Dextrose Agar) medium. The pathogenecity was tested according to Koch’s postulates. There was variation in the mycoflora according to the type of Vegetables. The common fungi were Fusarium oxysporium , Rhizoctonia solani and Alternaria solani. There was highly significant difference in the growth of A. Solani, Fusarium oxysporium and Rhizoctina solani at different humidity level maximum growth of these fungi was observed at 90% humidity that was Alternaria 105 mg Fusarium 131 mg and Rhizoctonia 151mg .Followed by 50 % , 30% and 05 % humidity and least growth was obtained at 30 % humidity was Alternaria 22 mg, Fusarium 35 mg and Rhizoctonia 22 mg. The result of study indicated that the growth of fungi was high at humidity 90 % and was least at 30 % humidity. Therefore humidity is most important environmental factor for regulate vegetative and reproductive activity of fungi in the present study on the influence of humidity the maximum growth was at 90 % humidity.
Keywords: Vegetables, fungal spore and humidity
Cite Article: "To Study The Effect Of Different Humidity Level On Dry Weight Of Fusarium Oxysporium ,Rhizoctonia Solani And Alternaria Solani", International Journal of Science & Engineering Development Research (, ISSN:2455-2631, Vol.5, Issue 1, page no.81 - 83, January-2020, Available :
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ISSN: 2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publication Details: Published Paper ID: IJRTI2001019
Registration ID:181069
Published In: Volume 5 Issue 1, January-2020
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Page No: 81 - 83
Country: Aurangabad., Maharashtra, India
Research Area: Biological Science
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED
Journal Starting Year (ESTD) : 2016

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