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ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Impact Factor : 8.14

Issue per Year : 12

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Paper Title: Capsicum frutescence (Red Chili) GC- MS Analysis of n-Hexane Extract of Fruit
Authors Name: Riddhi Maheshwari , Dr. Darshana Mehta , Dr. Anamika Jain , Dr. B.K. Mehta
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IJRTI_181398
Published Paper Id: IJRTI2012012
Published In: Volume 5 Issue 12, December-2020
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Abstract: Capsicum frutescence is present in the liberal quantities in the placental tissue (which holds the seeds). The seeds themselves do not produce any capsicum, although the highest concentration of capsaicin can be found in the in the white pith around the seeds. For the present work we have taken the fruit of chili peppers belonging to the family Solanaceae and genus capsicum shows an incredible diversity and is consumed by a large section of population throughout the world because of its health beneficial effects. Chemical compounds such as capsaicinoids, carotenoids (provi-tamin A), flavonoids, vitamins (Vitamins C and E), minerals, essential oils and aroma of the fruits have shown to possess anticancer, anti-inflammatory, antimicrobial and antioxidant properties. Gas chromatography mass spectrometry (GC-MS) analysis revealed the presence of total number of 7 compounds from the hexane fraction of C. frutescence. GC-MS showed the presence of many biologically important volatile constituents including heterocyclic compounds, hydrocarbons, long chain aliphatic carboxylic acids and their derivatives. The compounds were identified by comparing their retention time with that of literature and by interpretation of mass spectra. The quantitative estimation of each peak was made by estimating area of the peak by computer attached to GC-MS instrument.
Keywords: Capsicum frutescens, hexane extract and Gas chromatography mass spectrometry (GC-MS).
Cite Article: "Capsicum frutescence (Red Chili) GC- MS Analysis of n-Hexane Extract of Fruit", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.5, Issue 12, page no.61 - 64, December-2020, Available :http://www.ijrti.org/papers/IJRTI2012012.pdf
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ISSN: 2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publication Details: Published Paper ID: IJRTI2012012
Registration ID:181398
Published In: Volume 5 Issue 12, December-2020
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Page No: 61 - 64
Country: Jhabua, Madhya Pradesh, India
Research Area: Chemistry
Publisher : IJ Publication
Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2012012
Published Paper PDF: https://www.ijrti.org/papers/IJRTI2012012
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED, Journal Starting Year (ESTD) : 2016

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