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ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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| Paper Title: | METHANE EMISSION FROM LIVESTOCK AND ENVIRONMENTAL SUSTAINABILITY |
| Authors Name: | NEELU MISHRA , DR P K GHOSH |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJRTI_182936
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| Published Paper Id: | IJRTI2207046 |
| Published In: | Volume 7 Issue 7, July-2022 |
| DOI: | |
| Abstract: | Nature has given us an incredible amount of flora and fauna to sustain our existence on earth, with the growing requisition of anthropogenic activities, the dimension non-ruminants (non milch animals) are unique because of their four-chambered digestive system mainly the rumen, reticulum, abomasum, and omasum. The rumen is the large hollow muscular organ where macrobiotic fermentation occurs; it contains the bacteria known as ruminoccous, which promotes the development of harmful of the global economy is changing rapidly. Global warming is most concerning and therefore the serious predicaments that the world is facing today. Livestock contributes more towards the expedition of global warming as compared to human beings and vehicles. The greenhouse gas contains, mainly a mixture of harmful gases such as carbon dioxide (CO2), methane (CH4), nitrous oxide (NO2), Sulfur dioxide (SO2), water vapor, CFCs, and so on. Among these gases methane (CH4) is more harmful and responsible for creating global warming. Methane is emitted during the manufacturing and transmission of coal, natural gas, crude oil, livestock feeding habits, anthropogenic activities, agricultural practices, decaying or decomposition of organic matter in the lagoon or holding tanks, rice fields and several other ways. The ruminants (milch animals) and other gases such as CO2, CH4 and NO2. The negative externality which is created by livestock is a major burning issue in a current scenario, thus there is a consequential need for the development of certain sound strategies especially to control the emission of methane from livestock. It can be only possible through adequate adaptive mitigation strategies by making changes in animal grazing habits, dietary practices, providing them vaccination or dry content in the feeding process of animal diet, etc. Then only a sustainable picture of nature and the natural environment can be presented in front of future generations. |
| Keywords: | Ruminant animals, Global warming, methane emission, mitigation strategies, micro-biotic fermentation. |
| Cite Article: | "METHANE EMISSION FROM LIVESTOCK AND ENVIRONMENTAL SUSTAINABILITY", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.7, Issue 7, page no.306 - 318, July-2022, Available :http://www.ijrti.org/papers/IJRTI2207046.pdf |
| Downloads: | 000204879 |
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2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTI2207046
Registration ID:182936
Published In: Volume 7 Issue 7, July-2022
DOI (Digital Object Identifier):
Page No: 306 - 318 Country: PRAYAGRAJ, UTTAR PRADESH, India Research Area: Arts Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2207046 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2207046 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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