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International Journal for Research Trends and Innovation
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ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Impact Factor : 8.14

Issue per Year : 12

Volume Published : 8

Issue Published : 85

Article Submitted : 7839

Article Published : 4010

Total Authors : 10466

Total Reviewer : 547

Total Countries : 81

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Authors Name: Rimi Mondal , Suman Pattanayak , Lakshmi Kanta Kanthal
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Published Paper Id: IJRTI2210037
Published In: Volume 7 Issue 10, October-2022
Abstract: The conventional development of the child depends greatly on oral health, which is a component of overall health. Spit functions as a preventative measure against cavity development by supplying the host with the strongest defence system. Cavity is the most recent oral health trend in humankind. Proteins and amino acids found in large quantities in saliva contribute to the mouth cavity's equilibrium. Given the perception that natural substances are safer than synthetic ones, formulations including them are more acceptable. Dentifrices are products that are used to maintain oral hygiene, including breath freshness and tooth decay prevention. Throughout the day, oral hygiene can be maintained by using a variety of dentifrices made from natural and artificial substances. This research was done to create a tooth paste that may be used to maintain good oral hygiene and to combat the negative effects of traditional toothpaste made with synthetic chemicals. Several botanical components with antibacterial, antiseptic, and cooling characteristics were used to make the toothpaste. The herbal ingredients Neem, Guava, Babool, Spilanthes, Mango, Cinnamon, Clove, Mint, Eucalyptus, Arjuna, Tulsi, Camphor, Honey, and Gum Acacia were used to create the perfect toothpaste, which can satisfy all the necessary properties to keep the mouth fresh and to prevent tooth decay brought on by bacteria. To make sure the manufactured toothpaste has all the necessary qualities to be used against dental problems, it was assessed for its organoleptic and physical characteristics, including colour, odour, taste, stability, foamability, and abrasiveness. The outcome was determined to be within the legal bounds. However, there is a way to offer the recipe for an herbal dental product that is produced commercially and has eco-friendly qualities. From this investigation we concluded that the formulated tooth pastes by herbal extract, Formulation 2 have all good characters of an ideal tooth paste when compared with all evaluation parameters for all formulations like F1, & F2 herbal tooth pastes from herbal extract.
Keywords: Herbal toothpaste, mango leaf extract, dentifrices, oral hygiene, anti-microbial
Cite Article: "PREPARATION AND EVALUATION OF VERSATILE HERBAL DENTIFRICES", International Journal of Science & Engineering Development Research (, ISSN:2455-2631, Vol.7, Issue 10, page no.283 - 289, October-2022, Available :
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ISSN: 2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publication Details: Published Paper ID: IJRTI2210037
Registration ID:184270
Published In: Volume 7 Issue 10, October-2022
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Page No: 283 - 289
Country: Howrah, West Bengal, India
Research Area: Pharmacy
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED
Journal Starting Year (ESTD) : 2016

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