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International Journal for Research Trends and Innovation
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Impact Factor : 8.14
Issue per Year : 12
Volume Published : 11
Issue Published : 117
Article Submitted : 21307
Article Published : 8476
Total Authors : 22301
Total Reviewer : 802
Total Countries : 156
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| Paper Title: | PREPARATION OF WINE USING RED BANANAS, MUSA SAPIENTUM AND CAVENDISH BANANA AND DETERMINING ITS PHYSIOCHEMICAL CHARACTERISTICS |
| Authors Name: | vaishnavi lohat , dr. sukhada akole |
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IJRTI_186503
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| Published Paper Id: | IJRTI2305055 |
| Published In: | Volume 8 Issue 5, May-2023 |
| DOI: | |
| Abstract: | Banana is a sweet fruit with firm and creamy flesh is available throughout the year. It consists mainly of sugars and fibres which make it a source of immediate and slightly prolonged energy. Fermentation of three different species of bananas was carried out for 28 days and its physiochemical characteristics like sensory evaluation, pH, reducing sugar content, alcohol content, titrable acidity, TSS and TDS were observed after every 7 days. Yeast used was Saccharomyces cerevisiae. The pH of the systems decreased over a period of 28 days so did the concentration of reducing sugars and suspended solids. The titrable acidity also reduced. The alcohol content increased upto 10% after the fermentation. This study showed that wine can be prepared from banana. |
| Keywords: | Red bananas, Musa sapient, Cavendish banana, Fermentation, S. cerevisiae, physico-chemical parameters. |
| Cite Article: | "PREPARATION OF WINE USING RED BANANAS, MUSA SAPIENTUM AND CAVENDISH BANANA AND DETERMINING ITS PHYSIOCHEMICAL CHARACTERISTICS", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2455-2631, Vol.8, Issue 5, page no.369 - 375, May-2023, Available :http://www.ijrti.org/papers/IJRTI2305055.pdf |
| Downloads: | 000205197 |
| ISSN: |
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTI2305055
Registration ID:186503
Published In: Volume 8 Issue 5, May-2023
DOI (Digital Object Identifier):
Page No: 369 - 375 Country: pune, maharashtra, India Research Area: Life Sciences Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2305055 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2305055 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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