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In the current research it was tried to isolate some novel compound from Zingiber officinalis root but on account of lack of progressed methods and natural drug as supply it was not achieved and a few flavonoids and phenolic compound was remoted and formulated into syrup. The syrup had been characterized through the use of sure parameters. After the completion of formulation of herbal syrup physical parameters are analyzed and reports are tabulated further the syrup is analyzed with the help of TLC and HPLC methods. The plant is belonging to family Zingiberaceae. Pharmacognostic also phytochemical as well as pharmacological standards about root were examined. Honey is a species of apis dorsata belongs to the family of apidae, sweet viscous food substance made by honey bees and some other bees.
Keywords:
Honey, Ginger (Zingiber.officinale),Herbal material preparation, Preparation of ginger essential oil extract,decoction,TLC analysis & HPLC analysis
Cite Article:
"FORMULATION AND EVALUATION ON HERBAL SYRUP OF GINGER WITH HONEY (TLC & HPLC)", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.8, Issue 6, page no.295 - 311, June-2023, Available :http://www.ijrti.org/papers/IJRTI2306049.pdf
Downloads:
000205226
ISSN:
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator