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International Journal for Research Trends and Innovation
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ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Impact Factor : 8.14
Issue per Year : 12
Volume Published : 10
Issue Published : 114
Article Submitted : 18650
Article Published : 7863
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| Paper Title: | Studies on preparation of wine from Kiwi fruit |
| Authors Name: | Jay Bajirao Ghongade , G.R. Pandhre , B.N. Raut |
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| Author Reg. ID: |
IJRTI_188579
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| Published Paper Id: | IJRTI2312003 |
| Published In: | Volume 8 Issue 12, December-2023 |
| DOI: | |
| Abstract: | In order to prepare the kiwi wine with high nutritional characteristics and low alcohol content, the physicochemical properties, organic acids, monomer phenols, water-soluble vitamins and aroma of kiwi wine fermented by Saccharomyces cerevisiae and Wickerhamomyces anomalus in different inoculation method were analyzed. A novel kiwifruit wine (KW) fermented by Aspergillus Niger and Aspergillus oryzae was developed with elegant flavor and poor alcoholic strength. The results showed that the alcohol content of the three kiwi wines ranged from 5.3 to 5.5% (v/v). The quercetin and catechin contents of WSF (sequential inoculation with W. anomalous followed by S. cerevisiae) low-alcohol kiwi wine were significantly lower than those in the other kiwi wines. The esters, alcohols, acids, and aldehydes in ultrasonic-aged wines were in dynamic balance and harmony with each other. The wine was soft and mellow, making the kiwi wine more typical. The aroma in COF and WSF low-alcohol kiwi wines were predominately from W. anomalous, while those in SWF (sequential inoculation with S. cerevisiae followed by W. anomalus) low-alcohol kiwi wine were predominately from S. cerevisiae. |
| Keywords: | Low-alcohol kiwi wine, Inoculation sequence. |
| Cite Article: | "Studies on preparation of wine from Kiwi fruit", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.8, Issue 12, page no.11 - 17, December-2023, Available :http://www.ijrti.org/papers/IJRTI2312003.pdf |
| Downloads: | 000205095 |
| ISSN: |
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTI2312003
Registration ID:188579
Published In: Volume 8 Issue 12, December-2023
DOI (Digital Object Identifier):
Page No: 11 - 17 Country: Chhatrapati Sambhajinagar, Maharashtra , India Research Area: Chemical Engineering Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2312003 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2312003 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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