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L-Asparaginase, an enzyme with multifaceted applications, has garnered significant attention across various fields. In cancer therapy, L-asparaginase stands as a cornerstone treatment for leukemia, specifically acute lymphoblastic leukemia (ALL), by depriving cancer cells of the amino acid asparagine essential for their growth. In the realm of biotechnology, L-asparaginase emerges as a vital tool for the production of recombinant proteins. Mainly this enzymes is used in food industry to reduce the acrylamide formation, acrylamide is a carcinogen compound. In agriculture, L-asparaginase holds promise as a means to enhance nitrogen utilization in plants. These characteristics may result in higher crop yields, better-quality crops, and a decreased need for artificial nitrogen fertilizers.
"Source and Application of L-Asparaginase:A review", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.8, Issue 12, page no.396 - 400, December-2023, Available :http://www.ijrti.org/papers/IJRTI2312057.pdf
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2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator