IJRTI
International Journal for Research Trends and Innovation
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.14 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)

Call For Paper

For Authors

Forms / Download

Published Issue Details

Editorial Board

Other IMP Links

Facts & Figure

Impact Factor : 8.14

Issue per Year : 12

Volume Published : 10

Issue Published : 115

Article Submitted : 19459

Article Published : 8041

Total Authors : 21252

Total Reviewer : 769

Total Countries : 145

Indexing Partner

Licence

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Published Paper Details
Paper Title: Assessment of Locally manufactured Tea products collected from selected areas of Meghalaya.
Authors Name: Dr Wadamika Lyngdoh , Sampath Kumar , Dr Joram Beda , Lurshai Rajee , Remilia C. Marpna
Download E-Certificate: Download
Author Reg. ID:
IJRTI_189134
Published Paper Id: IJRTI2402011
Published In: Volume 9 Issue 2, February-2024
DOI:
Abstract: Tea is one of the most important functional foods. Tea is one of the famous drinks, a non-alcoholic beverage which nearly every part of the world consumes. Tea comes from the family belonging to the Theaceae. known as Camellia sinensis. This study aims to summarize the microbial contaminations, chemical content, and trace elements of the tea sample collected. Three tea samples from different area of Meghalaya were collected viz, Nongpoh, Umran, and Riangdo. The assessment was carried out at the State Food Testing Laboratory under the Commissionerate of Food Safety, Pasteur Hills, Shillong. Three samples were then tested for the presence of microbial contamination- Escherichia coli, Salmonella, Staphylococcus aureus, and Yeasts and Moulds all three samples did not show any bacterial growth which indicates that the three samples were safe. Chemical analysis like Moisture content, Alkalinity of Ash, Water soluble ash, Total Ash, and Acid Insoluble Ash (AIA) was also performed in all three tea samples and all these samples conform to the prescribed standards as per the Food Safety and Standards Act, 2006. It was also observed that the samples tested for the heavy metals are below the Limit of Quantity (LOQ) which displays that the three tea samples show no interference of trace elements.
Keywords: Beverage, Tea (Camellia sinensis), trace elements, Acid Insoluble Ash, Limit of Quantity.
Cite Article: "Assessment of Locally manufactured Tea products collected from selected areas of Meghalaya.", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.9, Issue 2, page no.53 - 63, February-2024, Available :http://www.ijrti.org/papers/IJRTI2402011.pdf
Downloads: 000205335
ISSN: 2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publication Details: Published Paper ID: IJRTI2402011
Registration ID:189134
Published In: Volume 9 Issue 2, February-2024
DOI (Digital Object Identifier):
Page No: 53 - 63
Country: Shillong, Meghalaya, India
Research Area: Health Science 
Publisher : IJ Publication
Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2402011
Published Paper PDF: https://www.ijrti.org/papers/IJRTI2402011
Share Article:

Click Here to Download This Article

Article Preview
Click Here to Download This Article

Major Indexing from www.ijrti.org
Google Scholar ResearcherID Thomson Reuters Mendeley : reference manager Academia.edu
arXiv.org : cornell university library Research Gate CiteSeerX DOAJ : Directory of Open Access Journals
DRJI Index Copernicus International Scribd DocStoc

ISSN Details

ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED, Journal Starting Year (ESTD) : 2016

DOI (A digital object identifier)


Providing A digital object identifier by DOI.ONE
How to Get DOI?

Conference

Open Access License Policy

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

Creative Commons License This material is Open Knowledge This material is Open Data This material is Open Content

Important Details

Join RMS/Earn 300

IJRTI

WhatsApp
Click Here

Indexing Partner