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Long pepper or Pippali (Piper longumLinn.L; family Piperaceae) is a veritably important medicinal factory. It's indigenous to South- India and Western Ghats of India, and is cultivated in hotter corridor of India substantially Orissa, Kerala and Central to North Eastern Himalayas. It's being used from thousands of times in colourful traditional medicinal practices similar as Ayurveda, Unani etc. Piper longum also shows colourful pharmacological conditioning similar as antifungal, insecticidal, antimicrobial, antiamoebic, antidiabetic, antioxidant, anti-cancerous and effect on respiratory system. Current review deals with the Botany, phytochemistry and pharmacology of P. longum.
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Cite Article:
"Overview For Various Aspects of The Health Benefits of Piper Longum Linn. Fruit", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2456-3315, Vol.9, Issue 3, page no.651 - 655, March-2024, Available :http://www.ijrti.org/papers/IJRTI2403089.pdf
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2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator