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Mannanase is an enzyme that can hydrolyze mannan substrate into mannooligosaccharides and small number of mannoses, glucose, and galactose. Different bacteria, actinomycetes, yeasts and fungi are mannan degraders. Bacillus spp. is reported to produce the highest quantity of mannase. Mannase can be utilized by in detergent industry, food industry, biobleaching industry, animal feed and textile industry.
"Microbial β-mananase enzyme: a depth review based on properties and applications", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.9, Issue 4, page no.52 - 58, April-2024, Available :http://www.ijrti.org/papers/IJRTI2404009.pdf
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2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator