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International Journal for Research Trends and Innovation
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Impact Factor : 8.14
Issue per Year : 12
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Issue Published : 118
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| Paper Title: | Process Parameters Optimization For Protease Production By Biofilm-forming Chicken Meat Isolate Vergibacillus pantothenticus (MTCC 6729) In A Novel Enhanced Surface Area Conico-Cylindrical Flask |
| Authors Name: | Dr Sreyashi Sarkar |
| Download E-Certificate: | Download |
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IJRTI_189518
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| Published Paper Id: | IJRTI2404021 |
| Published In: | Volume 9 Issue 4, April-2024 |
| DOI: | |
| Abstract: | Protease is produced by biofilm-forming chicken meat isolate, Vergibacillus pantothenticus (MTCC 6729) in a novel polymethylmethacrylate enhanced surface area conico-cylindrical flask that has increased surface area with a favorable surface attachment property. Then, the process operating parameters are studied using Response Surface Methodology wherein pH, temperature and rotational speed are considered as factors. Each of the three parameters are studied at three levels viz. high, medium and low –10, 9 and 8 for pH; 45°C, 40°C, 35°C for temperature and 160 rpm, 140 rpm and 120 rpm for rotational speed having 100 mL total volume and 96h of incubation period. The peak protease activity (PPA) is determined and considered as a response. The optimum process conditions for protease production at 48h of incubation period are determined (pH 9, 40°C, 140 rpm). The model predicted the PPA value of 16.36 U/mL at optimal value of process parameters (pH 8.8, 40°C, 140 rpm). The experiment performed with the same optimum conditions gave PPA value i.e. 17.2 U/mL with 4.88 % error. |
| Keywords: | Protease, production, chicken meat, biofilm-forming, process, parameter, optimization |
| Cite Article: | "Process Parameters Optimization For Protease Production By Biofilm-forming Chicken Meat Isolate Vergibacillus pantothenticus (MTCC 6729) In A Novel Enhanced Surface Area Conico-Cylindrical Flask", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2455-2631, Vol.9, Issue 4, page no.142 - 147, April-2024, Available :http://www.ijrti.org/papers/IJRTI2404021.pdf |
| Downloads: | 000205179 |
| ISSN: |
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTI2404021
Registration ID:189518
Published In: Volume 9 Issue 4, April-2024
DOI (Digital Object Identifier):
Page No: 142 - 147 Country: KOLKATA, WESTBENGAL, India Research Area: Science & Technology Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2404021 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2404021 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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