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International Journal for Research Trends and Innovation
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ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Impact Factor : 8.14
Issue per Year : 12
Volume Published : 10
Issue Published : 115
Article Submitted : 19445
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| Paper Title: | Development of Nutrient-Rich panipuri fortified with moringa leaves powder |
| Authors Name: | Amit A Wankhede , Ganesh R Pandhre |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJRTI_200532
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| Published Paper Id: | IJRTI2501114 |
| Published In: | Volume 10 Issue 1, January-2025 |
| DOI: | |
| Abstract: | Abstract— In this research, we investigated the impact of adding dried moringa leaves powder to panipuri-a popular and traditional Indian street food. We compared four formulations: T0 (control), T1 (3% moringa leaves powder), T2 (6% moringa leaves powder), and T3 (9% moringa leaves powder).The results revealed significant differences in nutrient content. Specifically, T3 had significantly higher levels of ash, protein, carbohydrate, energy, calcium, and iron compared to the other samples. On the other hand, T0 had the highest fat content, while T1 had the lowest moisture content. During sensory evaluation, T1 received high acceptance due to favorable color, taste, aroma, and overall appeal. T0 also received positive feedback. However, T2 and T3 received slightly lower ratings in certain attributes. Regarding color analysis, T0 exhibited the lightest color, T3 the darkest, and T1 and T2 had intermediate values. Incorporating up to 3% moringa leaves powder in semolina-based panipuri resulted in a fortified product with improved nutrition and sensory attributes. This innovation holds significant potential for addressing nutritional deficiencies and creating new business opportunities in the food industry. |
| Keywords: | Traditional snacks, Panipuri, Moringa oleifera, Fortification |
| Cite Article: | "Development of Nutrient-Rich panipuri fortified with moringa leaves powder ", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.10, Issue 1, page no.a936-a945, January-2025, Available :http://www.ijrti.org/papers/IJRTI2501114.pdf |
| Downloads: | 000551 |
| ISSN: |
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTI2501114
Registration ID:200532
Published In: Volume 10 Issue 1, January-2025
DOI (Digital Object Identifier):
Page No: a936-a945 Country: Chhatrapati Sambhajinagar , Maharashtra, India Research Area: Science & Technology Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2501114 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2501114 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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