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International Journal for Research Trends and Innovation
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Impact Factor : 8.14
Issue per Year : 12
Volume Published : 11
Issue Published : 118
Article Submitted : 21686
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Total Authors : 22487
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| Paper Title: | DEVELOPMENT AND FORMULATION INSTANT SOUP MIX WITH SPROUTED FINGER MILLET |
| Authors Name: | Nadiminti shanthi , Dr. A. Swaroopa Rani , R. Nanda Kishore Reddy |
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| Author Reg. ID: |
IJRTI_203824
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| Published Paper Id: | IJRTI2505145 |
| Published In: | Volume 10 Issue 5, May-2025 |
| DOI: | |
| Abstract: | This study focuses on the development and formulation of an Instant soup mix incorporating with sprouted finger millet powder , Addressing the need for convenient ,health oriented food products that promote the consumption of this traditional super food. Sprouted finger millet (Eleusine coracana) rich in iron,zinc,calcium ,vitamins, and protein. Sprouting process enhances its nutritional value and bioavailability, making it an excellent addition to a healthy diet. These soup mix contain high level of dietary fiber and low level of glycemic index help to support heart health reduce cholesterol levels improve blood circulation , digestibility and Support bone health support healthy skin .So this soup mix is consumed by a wide range of people they are growing childrens,old age people and people with gluten intolerance ,beacuse finger millet is called as naturally gluten free. This process involved sprouting finger millet grains to improve their nutritional profile followed by drying and milling into fine powder. these sprouted finger millet powder was combined with dehydrated tamato,garlic,onion and spices, these soups are designed for instant preparation by adding hot water providing instant meal. This study contributes to global efforts to combat malnutrition. The final product evaluvation scores for texture,aroma,taste,and overall appearance for market acceptability. |
| Keywords: | instant soup mix,sprouting process,malnutrition,gluten free.alnutrition |
| Cite Article: | "DEVELOPMENT AND FORMULATION INSTANT SOUP MIX WITH SPROUTED FINGER MILLET ", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2455-2631, Vol.10, Issue 5, page no.b402-b408, May-2025, Available :http://www.ijrti.org/papers/IJRTI2505145.pdf |
| Downloads: | 000395 |
| ISSN: |
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTI2505145
Registration ID:203824
Published In: Volume 10 Issue 5, May-2025
DOI (Digital Object Identifier):
Page No: b402-b408 Country: -, -, India Research Area: Engineering Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2505145 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2505145 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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