Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.14 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
Colds and flu, along with associated symptoms including coughing and sore throats, are among the most common issues affecting both adults and children. One common respiratory ailment that can have a major impact on one’s quality of life is coughing. Using Sucrose as a base, syrup is a popular and usually beneficial dosage form for treating colds and coughs. To make the herbal cough syrup, we used medicinal plants that function as natural ingredients, like Adhatoda Vasica, tulsi, clove, fennel, turmeric, honey, etc. Two herbal cough syrups are the subject of the study, which also aims to assess parameters like turbidity, colour, odour, taste, pH, density, and specific gravity. Where accelerated stability testing changes are compared. Thus, two formulae (F1 and F2) of herbal cough syrup made from Adulsa were produced and evaluated utilizing evaluation criteria.
"FORMULATION AND EVALUATION OF HERBAL COUGH SYRUP", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.10, Issue 5, page no.c275-c286, May-2025, Available :http://www.ijrti.org/papers/IJRTI2505229.pdf
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2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator