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International Journal for Research Trends and Innovation
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ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Impact Factor : 8.14
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| Paper Title: | EVALUATION AND PREPARATION OF HERBAL WEIGHT LOSS SUPPLEMENT OR POWDER |
| Authors Name: | Shubham Mahendra Shejwal , Balkrushna Prakash jangam , Ms.Dhakne.J.R , Mr.Rahul.S.Mohan |
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IJRTI_204114
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| Published Paper Id: | IJRTI2505288 |
| Published In: | Volume 10 Issue 5, May-2025 |
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| Abstract: | Abstract The increasing prevalence of obesity has prompted the exploration of natural, plant-based weight management solutions. This study focuses on the development of a herbal weight loss supplement powder incorporating Caralluma fimbriata, a succulent plant traditionally used for appetite suppression and endurance enhancement. To enhance the efficacy and palatability of the formulation, the powder blend also includes Jira (cumin), Ajwain (carom seeds), Jigar (likely a regional herb; assumed to support liver function), Methi (fenugreek seeds), (interpreted as an energizing components) , and Black Salt (for flavor and digestive support) Fennel seeds . Each ingredient contributes specific properties: Caralluma fimbriata aids in appetite control, Ajwain and Methi improve digestion and metabolism, Cumin supports fat breakdown, while Black Salt enhances bioavailability and gastrointestinal balance. The formulation aims to provide a synergistic effect for weight management by promoting satiety, boosting metabolism, and enhancing digestion. The research involves the preparation method, phytochemical profiling, sensory evaluation, and preliminary analysis of weight loss potential through observational studies. This natural supplement presents a promising alternative for individuals seeking safe, herbal support for weight loss with minimal side effects. Further clinical trials are recommended to validate efficacy and standardize dosage. |
| Keywords: | Keywords: - Caralluma fimbriata, incorporating, traditional medicine , metabolism, bioavailibility , digestion. |
| Cite Article: | "EVALUATION AND PREPARATION OF HERBAL WEIGHT LOSS SUPPLEMENT OR POWDER ", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2455-2631, Vol.10, Issue 5, page no.c745-c759, May-2025, Available :http://www.ijrti.org/papers/IJRTI2505288.pdf |
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2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTI2505288
Registration ID:204114
Published In: Volume 10 Issue 5, May-2025
DOI (Digital Object Identifier):
Page No: c745-c759 Country: Aurangabad , Maharashtra , India Research Area: Pharmacy Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2505288 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2505288 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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