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International Journal for Research Trends and Innovation
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Impact Factor : 8.14
Issue per Year : 12
Volume Published : 11
Issue Published : 118
Article Submitted : 21664
Article Published : 8541
Total Authors : 22459
Total Reviewer : 811
Total Countries : 159
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| Paper Title: | Coconut Milk vs. Dairy Milk: A Comparative Nutritional Analysis and Its Application in Vegan Curd Development |
| Authors Name: | Tahura Farhan Shaikh , Shweta Vijay Khopde , Dr. Priyanka Pushkaraj Vartak , Dnyanada Sadanand Ghadi, |
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| Author Reg. ID: |
IJRTI_204882
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| Published Paper Id: | IJRTI2506137 |
| Published In: | Volume 10 Issue 6, June-2025 |
| DOI: | https://doi.org/10.56975/ijrti.v10i6.204882 |
| Abstract: | Plant-based milk alternatives (PBMAs) are experiencing a surge in popularity within the food sector, due to health considerations and modern life style trends. There are a number of factors contributing to this growing interest, including the presence of diverse bioactive phytochemicals, substantial energy input given for the production, limited availability of milk in some region, the rise of vegan diets, constraints on resources such as landmass and animal feed, serving as an impetus for propelling the exploration of indispensable milk sources. The present work explains nutritional and sensory aspects of homemade coconut milk in comparison to the marketed cow milk. It also highlights the successful formulation of vegan curd using coconut milk. The findings suggest that while vegan milk may not entirely surpass dairy milk in terms of nutritional richness, it holds significant potential for various applications and serves as a valuable substitute for individuals with dietary restrictions. |
| Keywords: | Plant-based alternatives, Vegan milk, Cow milk, Coconut milk, Nutritional richness, Vegan curd |
| Cite Article: | "Coconut Milk vs. Dairy Milk: A Comparative Nutritional Analysis and Its Application in Vegan Curd Development", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2455-2631, Vol.10, Issue 6, page no.b305-b308, June-2025, Available :http://www.ijrti.org/papers/IJRTI2506137.pdf |
| Downloads: | 000477 |
| ISSN: |
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
| Publication Details: |
Published Paper ID: IJRTI2506137
Registration ID:204882
Published In: Volume 10 Issue 6, June-2025
DOI (Digital Object Identifier): https://doi.org/10.56975/ijrti.v10i6.204882
Page No: b305-b308 Country: Mumbai, Maharashtra, India Research Area: Biological Science Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2506137 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2506137 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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