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Diabetes mellitus is a major global health concern, with dietary management playing a crucial role in glycemic control. Diabetes mortality rates have increased since 2000. uncontrolled diabetes and over time leads to serious damage to many of the body's systems.Millets being rich in fiber, proteins, and micronutrients, have shown potential in controlling postprandial glucose spikes. This study explores comprehensive nutritional strategy to enhance glycemic control in registered patients. Adoption of personalized dietary plans plays a key role in sustaining long-term glycemic stability. Attitude toward dietary modifications influences adherence to nutritional interventions. Intervention strategies include tailored dietary recommendations, portion control, carbohydrate counting. Knowledge dissemination through structured education programs empowers patients to make informed dietary choices. Lifestyle modification, including physical activity, and meal timing optimization,complements dietary interventions. Millets offer a sustainable dietary alternative with proven benefits in improving insulin sensitivity.The study aims to evaluate the impactof,Adoption,Attitude,Intervention,Knowledge,millet-based,Nutritional awareness,lifestyle Modification on postprandial glucose levels on diabetic patients. With this context the study was conducted in which the knowledge, attitude and practice of millets of the diabetic subjects were seen and further the intervention programme on consumption of millet recipes for 3 months was conducted on 100 diabetic volunteers. The study demonstrated a 60% significant impact, with notable improvements in Knowledge, Attitude, and Practice (KAP), physical activity, and millet consumption among diabetic patients. The remaining 40% showed mild improvement, indicating the need for continuous engagement and reinforcement strategie Attitude shift was evident in 60% of patients, who displayed increased confidence in self-managing diabetes, while 40% remained hesitant about long-term adherence.Walking duration increased from an average of 20 minutes to 45 minutes daily in the highly adherent group, while the rest maintained light activity Millet Consumption & Dietary Compliance 55% of patients successfully integrated millets into daily meals, replacing refined grains with finger millet, pearl millet, and foxtail millet, leading to better glycemic control and satiety.45% consumed millets irregularly, often mixing them with refined grains or reverting to habitual diets.
"A Comprehensive Nutritional Strategy for Registered Patients to Improve Glycemic Control", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2455-2631, Vol.10, Issue 7, page no.a519-a527, July-2025, Available :http://www.ijrti.org/papers/IJRTI2507061.pdf
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2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator