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In recent years, there has been an evident shift in consumer preferences towards healthier and
more nutritious food choices, typically portrayed as good for one's well-being. However, certain
hidden ingredients within these products can possibly be detrimental to the health of customers.
This study intends to explore the influence of front-of-pack labelling and the resulting information
asymmetry on consumer preferences. The major purpose is to show that inadequate nutritional
information greatly affects consumer decisions, perhaps leading to the unintentional ingestion of
products considered 'healthy' or 'nutritious,' which may include hazardous ingredients not
appropriately highlighted by producers. The research underlines the crucial function of clear and
accurate food labelling in helping consumers make informed and smart choices. By investigating
frequent misleading tactics on food labels and their effects on customer confidence, this research
tries to offer practical insights for supporting healthier consumer decisions and enhancing public
nutritional awareness in India.
"A Study of Nutritional Labelling Impact on Consumer Preferences:", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.10, Issue 7, page no.a821-a833, July-2025, Available :http://www.ijrti.org/papers/IJRTI2507089.pdf
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2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator