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International Journal for Research Trends and Innovation
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ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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| Paper Title: | Influence of different storage conditions on the biochemical composition of muscle in Clarias batrachus (linnaeus, 1758) |
| Authors Name: | Tara Rani |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJRTI_205445
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| Published Paper Id: | IJRTI2507135 |
| Published In: | Volume 10 Issue 7, July-2025 |
| DOI: | |
| Abstract: | Fish is a highly perishable commodity subjected to oxidative and microbial deterioration. Storage at low temperature can delay the process of deterioration up to some extent. In the present study, fish Clarias batrachus was used to investigate the effects of storage condition and duration of storage on the protein and glycogen level in the muscle. The fish were randomly divided into 4 groups; I: whole fresh fish stored in chilled condition, II: whole fresh fish stored in super- chilled condition, III: potassium sorbate treated fish stored in chilled condition, IV: potassium sorbate treated fish stored in super- chilled condition. The fish were stored in tea- chest boxes insulated with thermocol sheets. Ice and fish were arranged in alternate layers. Muscle of the stored fish were estimated for total protein and glycogen level on days 4, 8, 12, 16 and 20 using standard laboratory protocols and were compared with those at day “0” of storage. The experiment was conducted separately in summer and winter seasons. A gradual decline in the level of protein and glycogen can be observed in all the groups with increasing days of storage. However, the decline was comparatively slower in winter season. Preservative treated fish showed lesser decline in the biochemical composition of fish muscle, when compared with whole fresh fish. Fish stored in super- chilled condition showed inhibition of loss of muscle protein and glycogen than that in chilled condition. Storage of fish using combination of safe food preservative and super- chilled condition can extend the shelf life of the fish with delayed deterioration of nutritive biochemical components. |
| Keywords: | Clarias, Potassium sorbate, Super- chilled, chilled, storage, glycogen |
| Cite Article: | "Influence of different storage conditions on the biochemical composition of muscle in Clarias batrachus (linnaeus, 1758)", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2455-2631, Vol.10, Issue 7, page no.b240-b247, July-2025, Available :http://www.ijrti.org/papers/IJRTI2507135.pdf |
| Downloads: | 000362 |
| ISSN: |
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTI2507135
Registration ID:205445
Published In: Volume 10 Issue 7, July-2025
DOI (Digital Object Identifier):
Page No: b240-b247 Country: Saran, Bihar, India Research Area: Biological Science Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2507135 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2507135 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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