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International Journal for Research Trends and Innovation
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ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Impact Factor : 8.14
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| Paper Title: | Standardization and Sensory Evaluation of Hibiscus Flower Petal Tea and Butterfly Pea Flower Petal Tea |
| Authors Name: | Dr.Sonal Kame , Miss. Kirti Yashwant Ghumre |
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| Author Reg. ID: |
IJRTI_205626
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| Published Paper Id: | IJRTI2508028 |
| Published In: | Volume 10 Issue 8, August-2025 |
| DOI: | |
| Abstract: | Herbal tea is an infusion, a popular beverage made from the leaves, flowers, seeds, fruits, stems, or roots of plant species other than Camellia sinensis L that has been used for health care and illness prevention. Herbal tea offers a variety of therapeutic effects, including antioxidant, anti-inflammatory, antimicrobial, anticarcinogenic, cardioprotective, hepatoprotective, and neuroprotective properties, and can be used to promote human health and lower the risk of chronic diseases. In a pilot study 5 variants of Hibiscus flower petal tea and butterfly blue flower tea were developed. The sensory evaluation of the developed recipes was conducted. Hibiscus flower petal tea and butterfly blue flower petal with 15 grams of petals was selected in sensory evaluation by the 05 panel lists. Sensory evaluation of the developed recipes along with their 5 variants (5 gm, 10 gm 15 gm, 20 gm and 25gm) was carried out by the 05 panel lists with the help of 9 point hedonic scale. Thus, it can be concluded that Hibiscus flower petal tea and butterfly blue flower petal tea with 15gms of petals was accepted by all the panel members. |
| Keywords: | Herbal tea, Hibiscus flower petal, butterfly blue flower petal and sensory evaluation. |
| Cite Article: | "Standardization and Sensory Evaluation of Hibiscus Flower Petal Tea and Butterfly Pea Flower Petal Tea", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.10, Issue 8, page no.a177-a183, August-2025, Available :http://www.ijrti.org/papers/IJRTI2508028.pdf |
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| ISSN: |
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTI2508028
Registration ID:205626
Published In: Volume 10 Issue 8, August-2025
DOI (Digital Object Identifier):
Page No: a177-a183 Country: Jalna, Maharashtra, India Research Area: Science & Technology Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2508028 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2508028 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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