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International Journal for Research Trends and Innovation
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Issue: March 2026
Volume 11 | Issue 3
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Impact Factor : 8.14
Issue per Year : 12
Volume Published : 11
Issue Published : 118
Article Submitted : 21544
Article Published : 8519
Total Authors : 22414
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| Paper Title: | Design of Lab Scale Solid State Fermenter for the Production of Value Added Products |
| Authors Name: | Jayant Pradeep Parpalliwar |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJRTI_209006
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| Published Paper Id: | IJRTI2601111 |
| Published In: | Volume 11 Issue 1, January-2026 |
| DOI: | |
| Abstract: | The study is concerned with the design and fabrication of laboratory scale solid state fermenter for the production of value added products using Aspergillus flavus and Aspergillus oryzae with very low cost effective requirements, for the biosynthesis of protease using solid state fermentation. The solid state fermenter that is designed and fabricated is a tray type fermenter, so that the fungal species can get the maximum surface area for the growth and yield the maximum product. The protease that is produced is extracellular, so the cost of downstream processing is reduced. Total four types of fungal strains was utilized, NCIM no. 646 and 1212 of Aspergillus oryzae and 535 and 549 of Aspergillus flavus. Out of these four, Aspergillus oryzae 1212 gave the maximum yield of protease, that is 8.6 g/L. Vegetable waste of cauliflower and cabbage were used as media, as it contains the enough amount of carbohydrates as carbon source and other nutritional ingredients. The cost of fermentation was reduced by using carbon source as agriculture waste .The fabrication and design of the solid state fermenter is done for carrying out the fermentation process under specified optimal conditions. The different parameters are optimized for studying enzyme activity, such as effect of pH and temperature. At pH of 7.2 & temperature 320C, maximum yield of protease were obtained. |
| Keywords: | Design of solid state fermenter, Aspergillus flavus, Aspergillus oryzae, solid-state fermentation, vegetable waste |
| Cite Article: | "Design of Lab Scale Solid State Fermenter for the Production of Value Added Products", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2455-2631, Vol.11, Issue 1, page no.b95-b100, January-2026, Available :http://www.ijrti.org/papers/IJRTI2601111.pdf |
| Downloads: | 00099 |
| ISSN: |
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTI2601111
Registration ID:209006
Published In: Volume 11 Issue 1, January-2026
DOI (Digital Object Identifier):
Page No: b95-b100 Country: Nashik, Maharashtra, India Research Area: Engineering Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2601111 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2601111 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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