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The shift towards sustainable consumption has increasingly become central in urban food decision-making. This study explores how environmental awareness influences sustainable food choices among urban consumers in Indore, India. It integrates empirical analysis with theoretical insights to examine determinants of sustainable food preference, underlying behavioral drivers, and the moderating role of environmental consciousness. The research employs both primary survey data and secondary literature to analyze trends, challenges, and implications. Findings indicate that higher environmental awareness significantly predicts sustainable food choices, though barriers such as price sensitivity and lack of information still inhibit adoption. Policy recommendations and directions for future research are also discussed.
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"Role of Environmental Awareness in Shaping Sustainable Food Choices among Urban Consumers in Indore", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2456-3315, Vol.11, Issue 2, page no.a715-a718, February-2026, Available :http://www.ijrti.org/papers/IJRTI2602095.pdf
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2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator