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Post-harvest diseases caused by fungi develops on fruits and other plant products between harvesting and consumption. The threat of post-harvest disease influences the way most horticultural crops are handled. Therefore the accurate identification of the causal pathogen is essential before appropriate treatment can be made to control the pathogens. In the present study a number of fungi viz., Alternaria alternata, A. citri, Aspergillus niger, A. flavus, sp., Cladosporium cladosporioides, Gleosporium musarum Drechslera australeinsis, Fusarium solani, Fusarium sp., Penicillium spp., Phytophthora capsici and Rhizopus stolonifer responsible for post harvest deterioration of fresh fruits and vegetables were isolated and identified.
"Intensity And Screening of Fungi Causing Market Diseases of Banana (Musa paradiscica)", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2455-2631, Vol.5, Issue 2, page no.189 - 191, February-2020, Available :http://www.ijrti.org/papers/IJRTI2002035.pdf
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2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator