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Effect of substrates on Biochemicals of Hipsizygous Ulmaris Pleurotus ostreatus spp. Shaikh Saheba Mateen, Baig Mumtaz Department of Botany, Dr. Babasaheb Ambedkar Marathwada University Aurangabad. (MH INDIA) Abstract: In this present investigation we have taken Hipsizygous .Hipsizygous species are cultivated around the world because of their short life cycle, rich in mineral content and medicinal compounds. This Mushroom has gained importance only in the last decade. It is being cultivated in Many countries in the subtropical and temperate zones. The earliest record of Pleurotus cultivation in India is of Bano and Srivastava [1962]. The different species of Pleurotus grow within a temperature range 15 to 30°C. Pleurotus spp. Can be grown on agriculture waste materials . The study was conducted to evaluate various biochemical’s of mushroom from the dried powder of Hipsizygous Ulmaris, which were harvested from different substrates such as Maize, Wheat straw, Paddy straw, Soybean and Blackgram mix, all Substrates Mixed, Sugarcane Baggasse, Jowar substrates. The maximum amount of protein was observed in paddy straw, whereas, the minimum amount of protein was observed in wheat straw.
Keywords:
Biochemicals, Oyster Mushroom, Substrates.
Cite Article:
"Effect of substrates on Biochemicals of Hipsizygous Ulmaris Pleurotus ostreatus spp.", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.6, Issue 7, page no.82 - 86, July-2021, Available :http://www.ijrti.org/papers/IJRTI2107014.pdf
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000204763
ISSN:
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator