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International Journal for Research Trends and Innovation
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Impact Factor : 8.14
Issue per Year : 12
Volume Published : 10
Issue Published : 112
Article Submitted : 17566
Article Published : 7616
Total Authors : 20196
Total Reviewer : 740
Total Countries : 135
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| Paper Title: | EFFECTS OF PROCESS PARAMETERS ON AMYLASE PRODUCTION |
| Authors Name: | J Merlin , Dr. Sheela S |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJRTI_181874
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| Published Paper Id: | IJRTI2205080 |
| Published In: | Volume 7 Issue 5, May-2022 |
| DOI: | |
| Abstract: | Amylase is an enzyme that is a mercantile resource used in profuse industries. With the expanding population rate and it's never decreasing needs, the demand for resources also surges. Amylase is one such prime material source that is used in a wide range of industries for its various applications. To meet these demands, economical production of amylase is imperative. Hence, microbial extraction of amylase is adapted industrially over the World. Over the past decades food waste generated is continuously increasing and only 10% of it is being recycled or reused. Therefore, for remunerative amylase production, synthesizing of amylase under solid state fermentation involving food waste materials as substrates is highly recommended. For a profitable enzyme production under solid state fermentation the choice of method, use of substrates and the physicochemical factors is notable. Factors such as pH, temperature, moisture content, shape of substrate, size of substrate, concentration of substrate, concentration of inoculum and the type of substrate affects the production of amylase under solid state fermentation. This study is focused on some of the process parameters that affect the production of amylase. |
| Keywords: | Amylase production, optimization, substrates, process parameters, Bacillus sps., inoculum, temperature, pH, moisture content and substrate. |
| Cite Article: | "EFFECTS OF PROCESS PARAMETERS ON AMYLASE PRODUCTION", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.7, Issue 5, page no.470 - 475, May-2022, Available :http://www.ijrti.org/papers/IJRTI2205080.pdf |
| Downloads: | 000205132 |
| ISSN: |
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTI2205080
Registration ID:181874
Published In: Volume 7 Issue 5, May-2022
DOI (Digital Object Identifier):
Page No: 470 - 475 Country: Chennai, Tamil Nadu, India Research Area: Science Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2205080 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2205080 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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